After we relaxed at the hotel, we ate dinner nearby at Trattoria
Rucola. We shared two specialty pizzas and a few rounds of drinks for about $28
USD, plus we had some slices left over to take away for a midnight snack. The
Trattoria has two additional locations besides the one in Old Town near the
Hotel Bristol. The restaurant space included an open kitchen where we could see
the chefs preparing our pies. In warmer weather, patrons can dine on their
sidewalk terrace. Besides thin-crust pizza, the restaurant also offers
calzones, risotto, and pasta.
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