In Market Square, we
had an enjoyable outdoor dinner (under heat lamps and with blankets) at La
Grande Mamma (about $47 USD for a shared starter [beef carpaccio], two pasta
main dishes [one was cannelloni], and some drinks). Although we dined outside,
we peeked inside at the expansive restaurant that occupies a 17th
century building and features vaulted ceilings and antique portals for an elegant
upscale feel. The restaurant group that operates La Grande Mamma also owns La
Campana, Bianca, Boscaiola, Fiorentina, and The Spaghetti. On our way back to
the hotel, we stopped at a local gelato shop for a sweet after-dinner treat.
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