After we relaxed at the hotel, we ventured
out for dinner in the main square, where (unlike in Riga and Vilnius), the
restaurants were still serving on their front terraces (however, it was cold,
and guests required both heaters and blankets). We ate at the Russian-inspired
Troika restaurant, which was one of our higher priced meals for a shared
starter, two main dishes, and some drinks for $77 USD (but the view and the
people-watching opportunities were unbeatable).
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