Punta Arenas: Far South Expeditions (March 2017)

Punta Arenas: Far South Expeditions – Condors, Sea Lions, and Penguins – Oh My!
My spouse and I took three excursions with Far South Expeditions (FSE) in late March-early April 2017. We found this company when we searched online for an agency in Punta Arenas that offered private excursions to visit the king penguins in Tierra del Fuego, as well as an agency that offered condor viewing. In addition, we took one other widely available trip with Far South Expeditions to Islas Magdalena and Marta. Cecilia, the representative whom we dealt with online and via email, was friendly, adept, and professional. When we booked with Far South, she promptly sent us an invoice to pay a deposit (approximately 30% of the total), then about 30 days prior to our trip, she sent us a final invoice so that we could pay the balance. Descriptions of our excursions follow.
Condor Viewing: Because it is best to take this excursion in the afternoon (and because our time in Punta Arenas was so limited), we requested that our guide and driver pick us up at the Punta Arenas Airport when we first arrived to the city, rather than transferring to the hotel (about 25 minutes) and then re-tracing our path back past the airport. We informed Cecilia about the luggage we would carry, and she arranged an appropriately sized vehicle. Our guide Bastian was waiting for us at baggage claim holding a sign with our names on it. We wheeled our bags out to the curb as Bastian called the driver. (We were surprised that Bastian did not offer to assist us, as other guides normally do.) Then we took a 1-hour drive northwest to Estancia (Ranch) Olga Teresa in Rio Verde to view the condors at Cerro Palomares (“Dovecotes Hill”). We first met the property owner at his house, where he has restroom facilities for guests. Then we drove a short distance by car and parked near the main condor-viewing area. From the parking area, it was a short 5-minute uphill walk to the observation area, which had additional restrooms and benches for viewing that are used by tour groups. On foot, we continued to walk uphill for about 10 minutes to a spot closer to the condor nests. The owner set up a high-powered spotting telescope, and we took turns looking at two condors perched on the rocky cliffs above us. Unfortunately, although it was a lovely, cool, and sunny day, there were no thermal winds, so we saw very few birds. This excursion would have been better had we seen more condors, but as with all wildlife, sightings are not guaranteed. Later on our trip to Patagonia, we had a chance meeting with a flock of about 50 condors flying overhead, and it was a fantastic sight! However, it was so uncommon an encounter that even our experienced guide was amazed. If flocks that large are common on Far South’s condor excursion, then it is definitely worthwhile to spend the time and money. (Note that there are absolutely no services [gas stations, restaurants] on the drive to and from the condors, so bring whatever you need with you.)
King Penguins of Tierra del Fuego by Air: Bastian and the driver picked us up at our hotel, and we drove to the Punta Arenas Presidente Carlos Ibáñez del Campo International Airport. We checked in at the counter for our airline Aerovias DAP, and the airline representative gave us our boarding passes. We easily passed through security, for we were travelling light because it was a day trip. We waited in the domestic “national” departures area, which is surrounded by glass walls and doors adjacent to the regular departures area. Unfortunately, our flight was delayed due to fog; because a small prop plane is used to travel the 12-minute flight from Punta Arenas to Porvenir, it operates by visual flight rules. (An alternative version of this excursion to the king penguins travels to Porvenir by ferry, which takes approximately two hours each way.) When we arrived at the Porvenir Airport, our driver David picked us up and drove us to his home (Hosteria Yendegaia) for refreshments, restrooms, and a short break before we began our drive. The reason for this stop seemed unnecessary until we realized that the penguin preserve does not open until 11:00 am, so we were just wasting time; we wish that Bastian had been honest with us and told why in advance, or even given us an idea of how long we would spend at David’s so that we could use our time more wisely. But the time passed quickly, and eventually we were on our way. Note that there are no services (like gas stations or restaurants) on the two hour drive (each way) between Porvenir and the research facility – perhaps a few estancias, but little signs of civilization other than an occasional bus stop enclosure. David’s car got a flat tire on our return journey; fortunately he travels with a full-size spare or we would have been stranded for hours. (We shudder to think what would have happened if more than one tire was flat!). Keep in mind that you will not get too close to the penguins – you will view them across a small pond primarily through viewing holes cut in a long plywood wall. The park sets up a few rudimentary magnifying boxes near the holes to help see them. About 50 penguins were onsite (which is the usual number), and we were lucky that the flock still had 5 or 6 youngsters. Most chicks hatched in February and had already grown to adult size (of 3.5 feet tall), so they were difficult to distinguish from their parents; however, a few late bloomers (who were already 2 feet tall) still sported their brown fuzzy feathers. The sanctuary offers restrooms (just follow the rules and don’t flush the paper), a small gift shop, and a few picnic tables where we ate our box lunch. (When we saw the contents of the box lunch, we joked that it seemed like something that an 8-year old child would pack in terms of all of the junk food included. Each large shopping included a sandwich (tuna fish), an apple, and a bottle of water, but it also included a juice box, a small can of potato crisps, two granola bars, two chocolate candy bars, and a package of chocolate cookies!) In the parking lot was a bus that had been converted into a sort of café, but it was not open on the day that we visited (so late in the season). Staff (researchers) live onsite in modular trailers. After spending about 2 hours at the preserve, we drove back to David’s home/hotel, where we relaxed for about 45 minutes. Again, we wish that Bastian or David had let us know the departure time for the airport; we would have preferred to walk around the small town, perhaps to the nearby Plaza de Armas main square, rather than sit in the living room/lounge area of his house while biding time. (Fortunately, the house displays lots of interesting handicrafts, as well as books, so there is plenty to look at while you are waiting.) We arrived at the airport for our return flight much too early. With such a small plane, it takes no time to check in, and security is literally non-existent. The airport building is new and modern, but it lacks anything to occupy your time. Except for restrooms, it offers no amenities: nowhere to buy a souvenir, drink, or snack (not even a vending machine), and no TV or reading material. (We saw a VIP lounge on the second floor, but no one was permitted to use it.) Although this was a long day, we loved seeing the penguins – and it must be amazing to visit during “prime time” when the chicks are hatching. But Far South could improve this excursion by including some basic Porvenir sightseeing, such as or the seafront Parque del Recuerdo, Cerro Miradór, and Plaza de Armas instead of waiting around at the Hosteria.
Penguins of Isla Magdalena/Marta: Bastian and a random driver picked us up at the hotel and drove us about 15 minutes to the pier at Bahia Laredo (Laredo Bay). Note that this is not a public dock, and it offers no shelter, restrooms, or services. The area is enclosed by a chain-link fence, with a bit of gravel outside on which to park and a wooden platform extending out over the water. Most guests arrive on the excursion shuttle bus from Punta Arenas; however, if you drive, look for the small wrecked boat outside of the gate (there is no sign/placard). Neither the boat nor the gangplank is handicap-accessible; we had to climb up and down a regular house ladder (the type that you might use outside your own home to access your roof), which really seemed unsafe. Conversely, we were asked to wear life jackets, and the boat guide provided a quick safety briefing. Even though it was late in the season, our boat was filled to capacity with about 30+ people and 2 crew (the captain and the guide). Bastian set our pickup time to arrive at the boat dock much earlier than necessary, and although the weather was cold and misty, he dispatched the driver he had hired so that we had to stand out in the inclement weather for nearly 30 minutes until the boat was ready to load. For the price that we paid, we should have been permitted to wait in the vehicle until embarkation time. He also did not call the driver when we were approaching the dock, causing us to wait near the dock for our transportation to return after all other customers had departed. We took this trip very late in the season, when most of the penguins had already migrated to other locations. We saw the majority of penguins right as we approached the island, nearly 50 penguins in total, primarily in two large groups scurrying over the rocks and preparing to enter the water. On land, we saw a very few others (perhaps 5 in total) still in burrows around the island. Once you dock, you walk on a designated pathway (although not paved) that climbs in elevation around the perimeter of the island. Even the rangers had departed for the season, so what we thought were portable restrooms were shuttered, as was the lighthouse. Even the boat captain said that we were probably one of their last tours of the year. We saw a lot of dead seabirds (and one dead penguin) strewn around the island, so be prepared for that grim (yet unavoidable) sight; however, if you visit at a busy time, you probably won’t even notice. If you were to visit during prime viewing season, penguins would cross your path as you walk, which would be incredible! After walking on Isla Magdalena, the boat captain piloted us to Isla Marta, where we could not disembark, but we could still observe the sea lions frolicking in the surf and on the shore by climbing on top of the boat and by peeking out the front and rear hatches/doors. (FYI, the cozy boat has a very tiny restroom “head”, although we did not see anyone attempt to use it.) On the return voyage, the crew served hot chocolate and cookies. The excursion to Magdalena and Marta was easy enough that we could have organized it ourselves; locating the boat dock may have been a bit tricky, so an alternate solution would be to arrange the trip directly with the provider, Solo Expediciones, who offers a small mini-bus transfer from Punta Arenas. Having our guide Bastian with us was of absolutely no benefit whatsoever. In fact, on the trip to Magdalena Island, Bastian spent time talking to younger (and more attractive) customers, answering their questions, and loaning them his binoculars rather than walking with us, his paying customers. recommend this excursion, but be sure to do it at the appropriate time of year and with the proper vendor.
Overall, Bastian was knowledgeable, but he was not forthcoming with information. He communicated when we questioned him, but he did not offer details unsolicited. We spent a lot of time in cars with him, but rather than tell us things about his country or what we were going to see, he read his Kindle electronic book or conversed in Spanish with the driver. He also did not provide the kind of courteous “hand-holding” that most guides do to ensure that we were comfortable, that we had water to drink, whether we needed to use the restroom, and so on.
Suggestion for Far South Expeditions: Please provide each private tour participant with binoculars, or at a minimum, suggest that they pack their own pair. We were shocked as we drove to our first excursion, when our guide asked if we had our binoculars, and he seemed genuinely surprised when we said that we did not. Had FSE suggested that we pack binoculars, we actually had a brand-new pair (with camera capability) back home in the United States that we would have gladly brought along!

Punta Arenas: Pizzeria Francesco (March 2017)

Punta Arenas: Pizzeria Francesco - Lots of Fancy Pizza Varieties and Sizes Baked in Their Wood-Fired Oven
My spouse and I dined at Pizzeria Francesco for dinner on a Thursday evening in late March 2017. En route from our nearby hotel Cabo de Hornos to the grocery store, the wood-burning pizza oven positioned in the window of this restaurant caught our attention, and we returned to dine later in the evening. Note that the staff speaks no English, nor is an English menu available. Although we are not Spanish-speakers, we were able to communicate adequately with the staff.
You can dine at an ivory-padded booth or at a wooden table and chairs (with matching ivory cushions) in this busy restaurant that has a fancy tile-covered pizza oven and chef’s counter in the front and a service bar with a glass-fronted dessert case in the rear. The rear wall and the ceiling are wood-paneled also. Framed prints decorate a side wall, many of which contain Spanish versions of commonplace motivational expressions (we enjoyed trying to make the translation). The opposite wall contains colorful chalk sketches on a blackboard-painted surface mounted on a bright-red wall. The chalkboard wall also offers a narrow wooden counter mounted as a bar rail where you can dine while seated on tall stools.
Pizzeria Francesco, as its name implies, serves an incredibly wide variety of artisanal pizzas in several different sizes. We split a large pizza, debating over the size and the ingredients, most of whose Spanish names were completely unfamiliar to us. When one particular word on the menu was foreign to us, our waitress took the initiative to walk over to the chef’s counter and bring back a sample so that we understood. (FYI, “rucola” means “arugula” in Spanish.) Our pizza was filling, and our waitress wrapped the leftovers for us to take back to our hotel. Fortunately, we saved room for one of the yummy desserts, which presented layered ingredients in glass mason jars tied with a ribbon. Alcohol is served, so you can enjoy a drink with your pizza. Credit cards are accepted as payment.
We enjoyed our dinner at Pizzeria Francesco: fair prices, generous portions, helpful staff, and a pleasant atmosphere.











Easter Island: explora Rapa Nui (March 2017)

Easter Island: explora Rapa Nui - Good Service, Tours, Food
My spouse and I stayed at explora Rapa Nui for three nights in late March 2017. We reserved our room online using the explora website, and we were required to pre-pay for our stay using PayPal. We booked our room less than 60 days prior to our trip, which may be the reason that we had to pre-pay the entire bill. If you stay at more than one explora property on the same journey (explora offers other resorts in Patagonia, Atacama, and Peru), you receive a 20% discount; in addition, returning guests get 10% off. When we received our email booking confirmation, the hotel asked us to complete and return a guest questionnaire that asked about dietary restrictions, allergies, relevant medical information, emergency contact info, and our flight arrival and departure times. The email communication also included a list of the excursions that they offered; however, you do not make any excursion choices prior to arrival, nor does explora ask the kinds of things that you like to do. A schedule seemed to have been pre-arranged for us upon arrival, although we probably could have made changes if desired. We were fortunate to have visited Rapa Nui just after its busy season, because we were the only couple present on all but one of our excursions, thus having some freedom to make adjustments to the tours. Our guides varied based on the day and the excursion, but we enjoyed them all, including Lilly, Pepe, Jorge, Tayata (not sure of the correct spelling), and Esteban. (Esteban is particularly conscientious and hard-working.)
Upon arrival to the resort (after driving down a bumpy red-dirt road), you descend a gently sloping and curving path (or by using shallow steps) to reach the common areas of the main lodge. The resort occupies a single story, with two guestroom wings that flank the main lodge. The slightly elevated position of the lodge allows beautiful views of the surrounding land. The common areas of the main lodge are spacious, including the living room area (with several seating groupings that consist of sofa, papasan chairs, and coffee tables arranged around a wood-floored and wood-paneled room with a huge wall of windows), a center lounge area (with tables and chairs and more good views), a two-sided bar area (one side for drinks, and the other side for coffee), and a dining room (again with stunning views from all of the various table configurations). Note that we visited during shoulder season, so we think that the center “lounge” area becomes part of the dining room when the hotel operates at capacity. Also, the coffee bar side of the bar was not operating when we visited; instead, that space (with high communal tables) was used as a guide-and-guest marshalling area. A gift shop offers clothing, footwear, books, and upscale souvenir items; it also offers a computer for guest use. Although there is no printer attached to the computer, you can walk next door to the office to request a printout. Internet access is available only in the main lodge area. Explora provides each guest with a stainless-steel refillable water bottle, and the filling station is located outdoors between the main office and the shop. In the lobby area of the lodge, a snack station offers dried fruits and nuts and sunscreen. Massages are available in a free-standing structure near the pool.
One of the property features that we had most looked forward to was the outdoor swimming pool, but unfortunately it was closed during our entire visit. Months earlier, the resort experienced a fire in its generator area (not visible to guests), and because they needed to completely shut down for an extended time period, they took the opportunity to refurbish the pool. However, the supplies were seriously delayed from the mainland, and when the resort reopened, the pool did not. Although we can appreciate the idea of doing renovations during the shutdown, perhaps it would have been wiser to have the supplies on hand before closing down one of the best property amenities. We mentioned our disappointment to the general manager, who offered us a special bottle of wine or gift shop credit to appease our frustration, but we would have preferred to know about the closure prior to arriving on site (then at least we would not have wasted precious luggage space to pack our swimsuits). We had emailed the hotel several times to make sure that they would be open for our arrival, yet no one took that opportunity to mention the issues with the pool. (At a cost of about $1700 per night, we deserved to be better informed.) Furthermore, our room overlooked the pool area, and at certain times, we could see someone re-painting the bottom surface, but he only worked for a short time each day, indicating that there was no urgency to make the pool operational again. Operating at half-capacity, we wonder why management did not decide to house guests in the wing without the pool view so that we were not forced to look at it as a constant reminder?
We thought that the food quality and variety were good, however, be aware that each day’s lunch menu is a duplicate of the dinner menu. The main menu contains about three starter choices, three main course options, and three desserts, so if you are not a finicky eater, it is not necessary to repeat selections on the same day. In addition, the menu contains at least one less-elaborate/less-formal option, such as a salad. Breakfast was a semi-buffet of cold items and juices, with hot main dishes selected from a menu and cooked-to-order. The chef used interesting ingredients, and he presented dishes in an appealing way. A glass window in one part of the dining room interior wall allows you to observe the workings of the kitchen. Care was taken to provide proper glassware and silverware with each course. Special thanks to servers Marianna and Claudio, who provided excellent hospitality throughout our stay.
Explora Rapa Nui offers a total of 30 accommodations: 26 regular rooms and 4 suites. Our Varua King Room was cozy (345 square feet), but its high ceilings and open floorplan made it seem more spacious than it was. Prior to arrival, we debated about upgrading to a Raa Suite (474 square feet), which would have cost an additional $500 per night; in retrospect, we did not spend much time in the room, so it was a wise choice to save our dollars. Our room had good air-conditioning as well as a ceiling fan and roll-down shades, so the temperature remained comfortable despite the hot days. Cement floors and walls were accented by blonde-wood paneling on the high vaulted ceilings. Chartreuse and fuchsia textiles like pillows and blankets added spashes of color to the room. The king-size bed had a small nightstand on each side, and a small desk was built into one corner and connected with the cushioned window seat in front of the panoramic windows. (One morning, we raised our blinds to find a wandering herd of cattle grazing just outside our room!) A large (closable) closet and open shelving unit were provided to store belongings. The overall room design was interesting although not totally private. One corner of the main room held the toilet room, and another corner held the combination bathtub/shower area, but both spaces had open ceilings and semi-slatted doors that were open to the main sleeping area. Two wicker chairs and a decorative bamboo “screen” divided the bed from the dual sink vanity (which had plenty of storage space). Because of the sensitive sanitary system, you are requested not to flush the toilet paper; use the covered trashcan provided for this purpose. Guest rooms contain no televisions, nor was one evident elsewhere on the property (like the bar, for instance). Wi-Fi is not available in the guest rooms.
We enjoyed our stay at explora Rapa Nui: service was good, the property was attractive, and the excursions were thought-provoking, but to this day, we remain disappointed about the swimming pool closure during our stay.














Punta Arenas: La Luna (March 2017)

Punta Arenas: La Luna - Large Portions, Casual Atmosphere
My spouse and I dined at La Luna for dinner on a Thursday evening in late March 2017. “La Luna” means “The Moon”, and the restaurant is open daily for lunch and dinner. Its owners previously operated the politically-influenced Cafe del Cerro in Santiago until the early 1990s.
The La Luna restaurant space covers three half-floors; the main (center) level that contains the blond wood bar, with seating at tables and chairs on the other two levels. On the night that we dined, only the lower-level tables held guests, but every spot was occupied, attesting to the popularity of the restaurant and suggesting how busy it must be in the height of the tourist season. Blue walls provide a backdrop for yellow-framed windows and colorful art and decorations, some customer-supplied. An extensive wine bottle collection (and selection) features prominently, but La Luna also offers beer and cocktails.
La Luna serves appetizers, soups, salads, and fish and meat dishes. As you peruse the menu, your server will deliver warm rolls and a salsa topping/sauce. We ordered the king crab salad (served with a crispy pita wedge) and the fish soup as starters, followed by the Magellanic lamb (served with boiled potatoes and salad) and the fried fish (served with fried potato balls) as main courses. Service was good, and the staff speaks enough English to make ordering easy. (English menus available, too)
We enjoyed our dinner at La Luna: it offers a good variety of menu options, generous portions, and comfortable surroundings.







Punta Arenas: Hotel Cabo de Hornos (March 2017)

Punta Arenas: Hotel Cabo de Hornos - Public Areas Modern, Guest Rooms Old-Fashioned
My spouse and I stayed at the Hotel Cabo de Hornos for two nights in late March 2017. We reserved our room through American Express travel services, although we found other online methods to reserve as well. (The room categories on the AmEx site were more descriptive than on the hotel’s own website, and we wanted to ensure that we had a king-size bed.) We spent time in Punta Arenas because it provided a central base from which to view wildlife, including a day trip by air to Porvenir to see king penguins, a condor excursion, and a trip to Magdalena and Marta Islands to see Magellanic penguins and sea lions. (See our review of Far South Expeditions for more information.) The hotel offered us a ground transfer from the airport for approximately $30 USD one way, but we arranged our own transfer.
The hotel is located on the main square in Punta Arenas across from a large park and near the Palacio Sara Braun and Museo Regional de Magallanes. While this sounds like a good thing, the noise from the park (teenagers, barking dogs) and from the busy street in front of the hotel can be bothersome if your room faces the park/street and if you need to open the window because it is hot in your room. The park is attractive, though, as are the restored mansions that line the streets around it. In addition, the hotel is close to nearby restaurants (we ate at restaurants La Luna and Pizzeria Francesco; see our separate reviews) and shops, including a large full-service grocery store a few blocks away near the Dream casino. (We walked to the grocery daily to buy snacks and drinks for our room; however, we had no method to keep anything cold.)
The lobby area (with a long front desk and some seating areas) provides a barrier for the bar and lounge seating behind it. The bellman can store your luggage if your room is not ready. A small business center in the lobby contains two or three computers, a printer, and a small glass-fronted refrigerator with drinks and snacks for purchase (pantry). The street-level public spaces of the hotel are attractive and modern, which makes the age and design of the rooms disappointing. The dining room is large and spacious, and we ate breakfast there each morning (included with our room rate). Two tables held cold items like fruit, yogurt, pastries, and beverages, while a third small table held hot items like eggs. Another side of the room offered hot drinks including coffee and tea. Disappointingly, on both mornings, even though we ate at approximately 8:00 am, staff still had not set up the made-to-order omelet station. In fact, although the dining tables were set and the serving tables laden with food, staff was conspicuously absent and unavailable during breakfast service.
Although the elevator lobby area and the hallways on our floor looked modern, as did the room numbers affixed to each door, the décor inside our room was tired-looking and the design was old-fashioned. Guestrooms are not equipped with air-conditioning, and the temperature in our room was much warmer than we like. Although the room had a large window, it only tilted open slightly at the top about two inches, which did not allow for much airflow. Our standard room with a king-size bed was on the smaller side. A nightstand flanked each side of the bed, and a long glass-topped dresser in front of it held the TV. This room had no desk, nor could we move the TV to one side of the dresser in order to make more surface space. An armchair with ottoman occupied one corner. A large built-in shelving unit/closet occupied half of one wall. The cozy bathroom held the bathtub/shower combination, vanity (with single sink), and toilet. One tiny covered trashcan in the bathroom was the only garbage receptacle available in our room. The hotel provides Patagonia toiletries (shampoo, conditioner, bath gel, body lotion). The TV offered four or so English channels: two were news channels (such as BBC and CNN), one broadcast American comedies (like “Big Bang Theory”) at certain times of day, and the other channel offered some flavor of HBO. (This hotel provided the best access to English-language programming that we had during our entire two-week stay in Chile, including our stays in Santiago.) Wi-Fi was complimentary, and it worked well. Our room did not have a minibar, but it did offer an electronic safety box.
When we booked our stay at Hotel Cabo de Hornos, we felt that it was the best lodging option in Punta Arenas, but after seeing our outdated room, we will try another hotel next time (such as the Dream, the Best Western Finis Terrae, or the Hotel José Nogueira).









Santiago: Grill Restaurant at the Holiday Inn Santiago Airport (March 2017)

Enjoy delicious dishes throughout the day at our Grill Restaurant. An international cuisine experience that rescues high quality local ingredients, complemented with a wide selection of Chilean wines. It is open for breakfast, lunch, and dinner.










Santiago: Tamarugo (April 2017)

Santiago: Bar Cafeteria Tamarugo - One of Two Full-Service Options in the Airside Domestic Terminal
My spouse and I dined at Bar and Cafeteria Tamarugo for breakfast one morning in late March 2017. The restaurant is located in the domestic terminal at the Santiago Airport on the third floor near Gate 22, just prior to the Dunkin’ Donuts and one set of restrooms.
To us as Americans, the name “cafeteria” misleading, because Tamarugo offers table service as well as some grab-and-go items. The café offers seating at wood tables with bright red chairs arranged on a wood-laminate floor and open to the airport itself (not enclosed by four walls). The one bright green wall of the restaurant houses the takeaway counter and kitchen. The breakfast menu included pizzas, sandwiches, and egg dishes. We shared one breakfast pizza and one plate of scrambled eggs and diced ham with toast. We preferred the eggs to the pizza, although it had potential, served on a rectangular pan/skillet. No butter or jam came with the eggs (and we did not ask for any); it seemed that you were intended to scoop the eggs/ham on the toast and roll or fold it to make tiny sandwiches. The restaurant offers a full bar, including beer, wine, and cocktails. We were able to pay using a credit card, and the waiter processed our payment right at our table. (He will ask if you want to include a 10% tip on the card before he runs it.) Although our meal was not inexpensive, it was on par with other dining choices at the airport. We spent about $30 for one breakfast sandwich, one scrambled egg/meat dish with toast, and two rounds of sodas.
Café Tamarugo served its purpose for us. Although we would not quickly return, perhaps breakfast is not its strongest meal offering. Plus, it offers one of only two table service establishments in the domestic terminal. (The other is Gatsby Express; in addition, there are a few counter-service food options including Starbucks, McDonald’s, and an independent vendor.)





Santiago: Gatsby Expres (March 2017)

Santiago: Gatsby Express - Four Airport Locations (Domestic and International, Landside and Airside)

My spouse and I dined at Gatsby Express for breakfast on two different days in late March 2017. Note that the staff speaks limited English at the airside locations, but no English menu is available. Although we are not Spanish-speakers, we were able to communicate adequately with the staff. (In general, we found a lack of English speakers in the landside restaurants, whereas at the airside establishments, the staff spoke a little English.)
Gatsby offers several locations in airport: one on the fourth level landside near the international security gates that looked like it had the best buffet, another location landside on the third level of the domestic terminal that had a small buffet; one location airside on the third level of the domestic terminal that does NOT have a buffet; and a fourth location airside on the third level of the international terminal. (Basically, wherever you are in the Santiago Airport, rest assured that you can dine at Gatsby’s!) We visited only the airside location in the domestic terminal, which is located near two sundry shops, a small Starbucks location, and across from a set of restrooms. The cozy restaurant is enclosed by glass walls, so although the space is not large, it feels bigger than it actually is. Other locations (besides the airport) include Antofogasta, Calama, Puerto Montt, Talcahuano, Temuco, and several locations around Santiago (mostly in shopping malls).
As previously mentioned, at the Santiago Airport, three of the four outlets (excluding the airside domestic location) offer buffet stations. Unfortunately we did not dine at one of the three, and so we ordered from the regular menu. The “miga” was the smallest sandwich offered (sort of like a grilled cheese), with other choices served on baguettes and in tortilla wraps, and served with a few potato chips. We asked to omit one ingredient from a sandwich, but our server indicated that the food was already prepared (perhaps delivered there from one of the other airport locations and then heated up). The salads looked enormous. Gatsby offers a good selection of desserts, with choices arranged in a glass-fronted display case. Although the food was not inexpensive, it was on par with other dining choices. On our first visit, we spent about $50 US for a lengthy meal (our flight was delayed by two hours) of two breakfast sandwiches, three rounds of sodas, and one dessert. On our second visit, we spent about $30 US for two breakfast sandwiches and two rounds of soft drinks. (Alcohol is available, but we did not purchase any.) When it was time to pay our bill, the server motioned that she would add a 10% gratuity if acceptable, and when we indicated that it was, she ran our credit card through a portable machine that she brought to the table.
We were satisfied with our breakfast choices at Gatsby Express, one of only two table service establishments in the domestic terminal. (The other is Café Tamarugo; in addition, there are a few counter-service food options including Starbucks, McDonald’s, and an independent vendor.)

Easter Island (March 2017)


Even though our flight arrived 2 hours late, staff thoughtfully set up a light lunch for us on a table in the bar area. (The meal of a large sandwich with a green side salad was just what we needed.) They staff showed us to our room, where we outfitted ourselves with appropriate footwear and clothing for an afternoon excursion. (We did not think that we would be able to eat lunch or have time for an outing because of our flight delay, so we greatly appreciate the staff working overtime for us.)
The afternoon excursion that the staff chose for us was called “Te Miro O One” (“Down to the Coast”). This easy partial-day, 2.5-hour outing covers 2.4 miles, but only half of that distance is travelled on foot. You can also take the van if you prefer not to make the gentle hike on marked trails/dirt road as you descend a slight slope of about 330 feet. With our guide Pepe (and guide-in-training Teata [the spelling of his name may be incorrect]), we walked through fields and farms, observed the foliage, and saw a huge herd of cows grazing (even though we have cows in PA where we are from, we don’t often get to see them up close). After our walk, we were rewarded with coastal views and the archaeological site “Ahu Akahanga”, which had a platform with a few moai that never reached their final destination. The crumbling statues at this site created excitement for what we would see on the days to come; however, if Ahu Akahanga is not one of the first sites that you visit, it is not a “must-see” in our opinion. At Akahanga, you can also step inside a small cave and see ruins of a sort of house foundation. Note that there are no restroom facilities at Akahanga, although a person is stationed at the admission gate, and a few other people watch over tables that offer souvenirs for sale. When we reached the van that would drive us back to the lodge, we found that our driver Victor had set up a lovely “sundowner” with drinks and snacks for us, which was a great ending to our first excursion.
Back at the lodge, in the late afternoon, guests gather in the “guide” area (which might function as a coffee bar when the hotel is at capacity, which it was not when we visited) in order to learn about the following day’s schedule. Note that we did not truly have choices in the excursions that we took, or at which time or on which day we took them. A schedule seemed to have been pre-arranged for us, although we think that we could probably have made changes if we desired. We were extremely fortunate to have visited Rapa Nui just after the busy season, for we were the only couple on five out of six (private) excursions because the lodge was only partially full. Our guides varied based on the day and the excursion, but we enjoyed them all, including Lilly, Pepe, Jorge, Teata, and Esteban. (Esteban is a particularly conscientious and hard-working employee.)
The lodge was supposed to host a speaker this evening, so we milled about the lobby/bar waiting for the presentation, but he had to postpone until the following night. Instead, we enjoyed a great dinner with delicious food and excellent service. (Special thanks to servers Marianna and Claudio, who provided excellent hospitality throughout our stay.)

After breakfast in the Explora restaurant (you can help yourself from a cold buffet, in addition to ordering hot items from the servers), we met Lilly, our guide for the day, who walked us out to the van driven by Pedro Pablo. We took an excursion called “Ahu Te Peu-Hanga Roa” (or “Caves and Cliffs”). The partial-day excursion lasted about 3.5 hours and covered nearly 4 miles, with less than half of that on foot and the rest by van. First, we drove to “Ahu Akivi”, the only archaeological site on the island where the moai face the sea. (Ahu Akivi is one of the few sites that offers guest amenities such as restrooms and a café, in addition to an amazing platform.) Then we drove a really short distance (we could have easily walked) to begin our walk, which is categorized as “moderate”, but is a bit more difficult in our opinion. We walked through fields and tall grasses most of the way, often tripping over small stones that we could not see. Our guide walked quickly and with purpose, and we realized at the end of our journey that we had not stopped to enjoy the view often enough; we could not look around while we walked because our eyes were on our feet in order to avoid the rocks and prevent a twisted ankle. Halfway through, we stopped to investigate the “Ana Kakenga” cave, a large tubular cavern with lava tubes (which were not as impressive as we had envisioned), and we ended on a gorgeous high rocky cliff side, but again, the path seemed dicey so we did not fully appreciate the beauty of our surroundings as much as we would have liked. We had a small climb at the end of our hike at “Ahu Te Peu” to reach the van, which then transported us a short way to the platform “Ahu Tahai” near Hanga Roa town. Here, where we viewed the only moai with coral eyes, in addition to some other standing moai. You might also be able to visit the excellent Padre Sebastian Englert Anthropological Museum afterwards. (We could not visit because the museum is closed on Mondays, but we returned a few days later; although it is a small museum, it displays excellent information about the creation, transportation, and raising of the moai, as well as historical artifacts.)
Upon arrival back at the hotel, we stopped at the bar to have a drink. On our walk, our guide Lilly picked a guava for each of us to sample, but we saved one in our backpack. Our friendly and talented bartender Andy used the guava to make us a tasty guava sour –an unexpected treat! The ever-pleasant Andy always seemed to be present behind the bar, happy to craft a special cocktail for us every day.
After lunch in the lodge dining room, we embarked on our afternoon excursion called “Ara O Te Moai: (“Moai Quarry”) with guides Jorge and Teata and driver Pedro Pablo. Our trip to the quarry lasted about 2.5 hours and covered 2.7 miles (mostly by van). As we drove towards the quarry, we could see a few fallen moai that were left in-situ where they dropped. As we approach the site entrance by van, we could see restrooms, a souvenir shop, and two cafes. Then, we passed through the Ranu Raraku National Park “gate” and walked on a gently sloping, well-marked dirt path (called “Ara O Te Moai”, the trail used by the Rapa Nui people to transport the statues) and up a small incline, passing moai along the way, most of which are only half exposed, with their bottom halves sunken into the grass. You can climb farther up the quarry mountain (using narrow stone stairs) to view the largest statue ever carved (called “El Gigante” or “The Giant”, a monster measuring 72 feet tall), still lying in place with its face and body looking upward towards the sky. You can also climb to the top of the quarry to look down at the “caldera” (“volcanic crater”) inside. When we heard the word “quarry”, we envisioned a rocky limestone quarry like have at home in PA, thinking that what we would be viewing would be on the inside of the crater, but this “quarry” just refers to the workplace where the statues were carved, on a lush green hillside. At this site, you can see the only moai in a kneeling position (“Moai Tukuturi”), thought to be one of the first statues carved. From this vantage point, you have an amazing view of the 15 moai of “Ahu Tongariki” off in the distance. The quarry contains over 400 moai in various stages, both on the outer rim and clustered inside the crater. More than 150 moai are unfinished, with some merely faces carved in rock. Our excursion to the quarry was one of our favorite outings; not-to-be-missed in our opinion!

In the evening before dinner, we listened to a local man speak about Polynesia. (This was the presentation that was postponed from the night before.) Christian is a history teacher at the local school, and he lectures guests in his spare time. The depth of his knowledge is impressive! A few takeaways that we recall: Easter Island’s 1200-year old history can be divided into three equal segments, with each lasting 400 years: from 900 to 1300, Polynesian culture flourished (remains from the earliest human civilization date back to 900). From 1300 to 1700, the islands experienced a long period of isolation, and finally, from 1700 to present day, Westernization occurred (Dutch explorers arrived in 1722). We wish that we had taken some notes from his lecture, but we remember only bits and pieces; for example, US archaeologist JP Mallory worked in the triangle between Easter Island, Hawaii, and New Zealand. Afterward the talk, we enjoyed a leisurely dinner in the resort dining room before an early bedtime.

After breakfast in the dining room, we joined our guide Gustalvo (or perhaps his name was Gonsalvo) and driver Victor for our morning excursion “Ara O Te Tangata Manu” (“Trail to the Birdman”), which lasted about 3.5 hours and covered 5.4 miles by both hiking and van. This was one of the rare excursions that involved other guests; in addition to our guide and ourselves, two other couples joined us. The van dropped the seven of us off and we began to hike up a sloping dirt trail to the top of the collapsed volcano “Rano Kau”. This outing is categorized as a “moderate” excursion, but it may be difficult for some guests; although you begin the hike on a well-maintained dirt road, as you climb in elevation, you hike along a “trampled” path and sometimes just through tall grasses. When we reached the top of the caldera, we could see the Pacific Ocean over the rocky outcroppings from one crumbling side. The crater measures a mile across and contains a lake inside that is covered by grass and greenery. We then hiked along the edge of the crater to a viewpoint on the opposite side where our van was waiting with refreshments. We drove a short distance to the ancient ceremonial village of “Orongo”. This archaeological site offers a small indoor museum, restrooms, and a small coffee bar; then you can explore outdoors. The property offers excellent water views from high atop the cliffs. The 48 oval stone houses of this ceremonial village were constructed in the late 1600s and were used by locals until 1866. The houses were occupied only during the “Birdman” ceremony honoring the god “Make-Make”. The high point of the annual event was a competition in which prominent villagers designated servants to paddle small rafts to “Motu Nui”, the largest of three islets just off the coast. The first servant to find an egg of the sooty tern (a bird that nested on the islets), would swim back with the prize tucked in a special headdress. His master would become the “tangata manu” (“birdman”) for the next year. The “tangata manu” was honored by being confined to a cave until the following year's ceremony. Dozens of petroglyphs depicting birdlike creatures cover nearby boulders along the rim of the volcano. On the return van trip to the hotel, we stopped at “Ahu Tahira”, a platform constructed similarly to those of the Incas in Peru because of its perfectly overlapping stones. This birdman outing was another of our favorite excursions; note that you can still visit Orongo village by van, even if you do not complete the hike.

This was our last full day on Easter Island, and staff offered a special surprise at lunchtime. Instead of dining at the lodge, they set up an incredible al fresco lunch by the rocky coastline, including a large tent that held the food and some tables and chairs, and pairs of chairs and umbrellas facing the coastline where couples could enjoy their meal side-by-side with a view of the water. The chef was on hand to grill whole local fish over an open fire, and the festive atmosphere set the tone for a lovely meal.

We grudgingly left our dazzling lunch spot for our afternoon excursion with Jorge and Pedro Pablo, but we were rewarded with what we felt was perhaps the single most striking sights on the island: “Mahatua Ovahe” (the “Fifteen Moai”). Our afternoon excursion lasted about 3 hours, and we traveled about 3.5 miles, almost solely by van. We had observed “Ahu Tongariki” (“the fifteen”) from afar yesterday when we visited the quarry, so it was an excellent complement to see it up close and to walk around the entire platform to view it from all sides. At 200 feet, this site contains the largest ahu (platform) on the island, with 15 intact moai perched on top. Ahu Tongariki was painstakingly restored after being destroyed by a tidal wave in 1960. The moai here, some whitened with a layer of sea salt, have holes in their extended earlobes that might once have been filled with chunks of obsidian rock. The moai face an expansive ceremonial area where you can find petroglyphs of turtles and fish, and the entrance is “guarded” by a single moai that sometimes travels the world on exhibition. If you visit from December 21 to March 21, you can see a perfect morning sunrise behind the moai at Ahu Tongariki. Next, we drove along the coast, enjoying sea views, fishing coves, and some smaller archaeological sites. We stopped at a site called “Te Pitoote Hanua” ("Navel of the World"), where a perfectly polished round rock contains high iron content, causing it to make compasses behave strangely. Last, we drove to Anakena Beach, where Easter Island's earliest settlers are believed to have landed. Legend has it that the caves in the cliffs overlooking the beach are where the island's first ruler, “Hotu Matu'a”, lived while constructing his home. It is easy to understand why he might have selected this spot: on an island ringed by rough volcanic rock, Playa Anakena has a wide white sandy beach five moai standing on nearby “Ahu Nau Nau”. The beach area contains amenities like restrooms, showers, souvenir stands, and small open-air snack shops. We enjoyed a snack and a drink at one of the beachside shacks before we returned to the resort for drinks, dinner, and bed.