St. Lucia (March 2006)


Sandals Grande (4 nights) Link to my review
Sandals St. Lucia (4 nights) Link to my review

Tip: We used Martis from Phillip Tours last Monday (March 6) to do a tour of the
island. He was very friendly and informative. Jackson is the "other half" of the
company; he is the father of Martis. Although it was just my husband and I, Martis
used one of those small mini-vans to drive us around (it probably could have
seated 10 if completely full and using the jump seats). He brought along a cooler
of drinks for us (water and Piton beer), and stopped to buy freshly-baked bread,
as well as gave us a snack of plantain chips during the trip home. I thought those
were all nice touches. The trip lasted about 5.5 hours, with an hour stop for
lunch. We requested to have lunch at Dasheen at Ladera in Soufriere (not included
in the price), but stopping at a local or less well-known restaurant could have
shortened the time (but Ladera was wonderful to see). Our price was $150 for the
day, plus tip. That included admission to the Toraille Waterfall and the drive-in
volcano.



















Ladera (March 2006): Dasheene Restaurant

Guests and visitors flock to Dasheene to enjoy the spectacular views and award-winning cuisine. Best known for eclectic and innovative menu items, Dasheene is open for breakfast, lunch, dinner,  and Sunday brunch. Dasheene sets itself apart by focusing on sustainable cooking sourced from locally harvested ingredients. Executive Chef Nigel Mitchel's kitchen is dedicated to serving up fresh native ingredients from island farmers and neighboring plantations that grow their produce primarily for the resort. Chef Nigel's cooking renders stylish interpretations of traditional St. Lucian dishes, such as sweet potato and coconut soup, Caribbean lamb salad, roast conch with pickled vegetables served in a yam basket, Cajun Creole vegetable bakes, jerk poulet sausage, plantain gratin with coconut rum sauce, and more. The Bar at Dasheene is  a perfect setting for a pre-dinner cocktail or to enjoy a live music show. Part of Dasheene Restaurant, the Bar shares the same unobstructed sea views flanked by St. Lucia's signature twin volcanic Piton peaks.

St. Lucia: Sandals St. Lucia (March 2006)


My spouse and I stayed at Sandals Regency Le Toc Golf Resort and Spa for 4 nights in early March 2006 after first spending 3 nights at Sandals Grande. (We intentionally split our trip into two parts.) At check-in, the hotel tried to “upgrade” us to a room in the tower area with a view; however, we “downgraded” ourselves so that we could have the room that we reserved, which was newly renovated even though it had only a garden view. This property has three pools: one more active (with a swim-up bar), and two more quiet (one at the Piton and one at the Bluffs). This property includes golf. Restaurants include a buffet (The Pavillion), Italian (Armandos), Le Toc (French), Japanese (Kimonos), The Pitons (Caribbean), Arizona’s (Tex-Mex).















St. Lucia: Sandals Grande (March 2006)

My spouse and I stayed at Sandals Grande for 3 nights in early March 2006. We took the helicopter from Hewanorra Airport to Vigie Airport. (We booked through SunLink Reps, which contracted with St. Lucia Helicopters, and paid $120 per person. The price did not include the taxi ride to Sandals Grande; however, which was another $20.) We highly recommend the helicopter--the scenery is beautiful! On our return to fly back to the US, we took the ground transportation (approximately 90-minute transfer time).

In March of 2006, we stayed at Grande for 3 nights before moving (planned ahead of time) to Regency for 4 nights. The Grande is a relatively compact property, and I didn't feel one guest room area was superior to another. On the contrary, I wasn't at all impressed by the location of the concierge rooms at Grande--they seemed to be at the edge of the property, farther away from everything. The landscaping surrounding those rooms, however, was prettier and more lush than other places. We were returning guests, so I think that we were slightly upgraded to a room on the top floor (I think it was 4 stories high) facing the lagoon pool, which we really appreciated (it may have been building 3, but I would have to check my records). We expected to face the parking lots, since we booked the lowest category of room. The rooms near the lagoon pool are also near the tiny Lover's Pool, which we really liked. We tried to avoid the main pool with all the hoopla, but of course, then you give up the swim-up pool bar, too. Our room was tiled, but the room directly across the hall from ours (which faced the ocean) was a 2-room suite with vaulted ceilings, and it was carpeted. Had I not seen the door open when the maid was cleaning and gone in to investigate, I never would have believed that the room just opposite ours could look so different. So I think what you said is true: with the view comes the carpeting. I did like the 2-room set-up, though, as well as the high ceilings (which you won't get on every floor), so it's a tradeoff having to deal with the carpet. Restaurants include the Old English Pub, Barefoot by the Sea, Josephine’s, Toscaninis, and The Bayside. We also ate at Halcyon one night at The Pier. One day we hiked to Pigeon Island to see Fort Rodney and Signal Point.

I saw two gazebos while we were there. One was larger, somewhat between Armando's Restaurant and the beach, and the other was smaller and located near the activity pool and Barefoot by the Sea Restaurant. I would definitely choose the larger gazebo. It was even set for a small wedding dinner one evening, so it was sizably different, and the location was preferable (except on ?Mondays? when they have the beach barbeque). But I truly would choose the beach over the gazebos. The gazebos weren't any more private than the beach, and while the beaches are public, I really didn't see much foot traffic from anyone other than hotel guests. And the couples that I saw getting married seemed to enjoy basking in the attention that they got from the spectators. There's no such thing as too much admiration when you are the beautiful bride. Enjoy St. Lucia!

Although I haven't been to Hawaii, I feel certain that I can tell you that the volcanos don't compare. The one in St. Lucia is really just a bubbling pit of sulfur gasses. You can "drive in" very close to it, as it claims to be the world's only drive-in volcano. Don't get me wrong, I loved St. Lucia for the mountainous greenery, but the volcano/sulphur springs were very disappointing. We booked a private driver for a tour of the island, which was well worth it, but the volcano visit was NOT the highlight of the trip. We lunched at Ladera, so we were able to get a glimpse of Jalousie below near the beach.