New York City (January 2020)


My spouse and I visited New York City in mid-January 2020 over the long Martin Luther King holiday weekend. We stayed for two nights on the Lower East Side at the Sixty LES. Although we liked our spacious junior suite, we felt that the hotel might have been a little youthful for us (or alternatively, that we were too old for it!). We were finally able to visit two museums across the bridge in Williamsburg, Brooklyn: the City Reliquary (what a snooze!) and the MOFAD: Museum of Food and Design (only slightly better); however, we did have a great Peruvian-Mexican lunch at the Llama Inn nearby. Although we had planned to see another Brooklyn museum on Sunday, we awoke to find out that we had won Broadway lottery tickets for the new Alanis Morrisette musical Jagged Little Pill at the Broadhurst Theatre (which we loved!), so we trekked to Midtown and had lunch at Dos Caminos Times Square before the show. For dinners, we ate two excellent meals at Contra and Prune, both near the hotel. But never ones to miss an opportunity for good New York deli (plus it was just around the corner from where we stayed), we finished off the trip with a visit to Katz’s Deli before departing for home. We had a great first year 2020 visit to NYC!


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New York City: Sixty LES (January 2020)



My spouse and I stayed at the SIXTY LES on a long weekend in mid-January 2020. We booked our stay online, reserving a Junior Suite. Note that the SIXTY LES charges a $29 per night Guest Experience Fee, which includes two bottles of water per night, a $10 minibar credit per night, Wi-Fi, and fitness center access. (The mandatory fee also includes pool access in the summertime.)

As its name implies, the SIXTY LES is located on the Lower East Side; its main entrance is on Allen Street, with a rear entrance (via the hotel restaurant) on Orchard Street. Another SIXTY property is located in SoHo, as well as a location in Beverly Hills. The lobby of the LES is dark and chic, with a few minimalist furniture pieces arranged along the wall across from the front desk. A wall of hanging beads behind the front desk hides a staircase that leads to the lounge/bar/restaurant area. The second floor offers comfortable lounge space, along with the hotel restaurant Blue Ribbon Sushi Izakaya and the outdoor Kanpai Garden in warmer weather. The seventh floor offers a nighttime club called Make Believe; on the Saturday afternoon that we arrived, with our room located just one floor below the lounge, the noise and vibrations were a bit loud. We were concerned that the raucous music would continue late into the night/early morning, but when we returned from dinner at about 10:00 pm, it was surprisingly quiet. In contrast, there was no music/noise on Sunday afternoon or evening, so perhaps the Saturday afternoon party was an anomaly. 

Our junior suite number 601 was spacious at 450 square feet. The entry foyer led to the bathroom, with separate glass cubicles for the toilet and the oversized slate shower, divided by a small sink/vanity area that could be closed off by a sliding door. Note that the back of the shower wall faces the main living area in the room and contains a panel of frosted glass through which shapes can be viewed, so the shower area is not completely private. Across from the bathroom space was a wall with three adjacent closets; one held two cozy bathrobes (but no slippers), another held the minibar and safe, and another was empty with plenty of room to hang clothes and store bags. On that same wall, a built-in furniture unit included the desk (on which trays held non-refrigerated mini-bar snacks and full-size liquor bottles for purchase), and a long wooden bench suitable for holding luggage. (There was a tremendous amount of storage space and surfaces in this room.) Online, room amenities mention Nespresso machines in the rooms, but there was not one in ours. Our junior suite had a small living area (with sofa and coffee table) separated from the bedroom area (with a king-size platform bed [which was a bit low for us 50-somethings!] and two nightstands) with a hanging metal bead/chain curtain. Large floor-to-ceiling windows overlooked the outdoor pool and Orchard Street. Room décor (including a unique lighted photograph headboard, glossy black wood floors, and black reflective walls) created a stylish, contemporary feel. The wall-mounted television could be angled slightly depending on whether you viewed it from the sofa or the bed. 

We enjoyed our stay at the SIXTY LES; we like the area, and we liked our spacious junior suite.















New York City: Prune (January 2020)



My spouse and I visited Prune for dinner on a Sunday evening in mid-January 2020. Prune is open daily for lunch (or brunch) and dinner. We telephoned ahead to make a reservation for dinner, which was a necessity on the night that we dined. No reservations are accepted for brunch/lunch. If you are waiting for a table, Prune does have a small marble bar that seats about four people on brightly painted backless metal stools, but even those spots were full with diners eating full meals when we were there. In warmer weather, patrons can wait outdoors. 

Prune opened 20 years ago near the corner of 1st Avenue and 1st Street in the East Village, just across Houston Street from the Lower East Side neighborhood. The diminutive space offers some free-standing marble-topped tables near the front door, other cozy tables that share a banquette on one side across from the tiny bar, and an open kitchen in the rear. In addition, there is one larger semi-private table located one flight down from the main dining room. There is a restroom on each level, and in the winter, the restaurant offers a coat check because space is at a premium. Antique mirrors do what they can to enlarge the room. Staff works well together like a well-oiled machine in the cramped space. 

Prune serves French-inspired cuisine. As we perused the menu, our server delivered some crispy naan-like crackers to munch on. As starters, we shared the softly scrambled eggs on toast and the chicken liver on a slice of thick bread. For our main dishes, we ordered the duck (plated atop lentils and stewed tomatoes) and the lamb. We also shared a side order of Brussel sprouts, which were overcooked and unappealing visually (but still tasty). We passed on dessert, although the one that still haunts us is the shaved dark chocolate served atop crusty olive oil-drizzled bread.
We enjoyed our dinner at Prune; the food, service, and atmosphere made for a pleasant night.