We ate dinner at Restorans Salve (recommended by our guide),
where we sat outdoors beneath heated lamps. The indoor portion of this
restaurant looked lovely, with seating at beautiful tables and chairs perched
on a checkerboard tile floor, high ceilings, beautiful window treatments, a bar
with cobalt blue and stained glass accents, and a more casual area with booths.
Note that this restaurant can accommodate larger groups, and we saw some dining
there on the night that we visited. We shared a variety of traditional Latvian
dishes and a few rounds of drinks (about $66 USD), including homemade dumplings
(pelmeni), peas with bacon and onions and served with a glass of buttermilk,
potato rosti with salmon and cottage cheese, pork and sauerkraut soup served in
a bread bowl, a dessert made of rye bread, whipped cream, and cowberries, and a
glass of black balsam.
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