Smuggler’s Notch: Smuggler’s Notch Resort (September 2018)

Smuggler’s Notch Resort – Widely Variable Accommodations
My spouse and I stayed at Smuggler’s Notch Resort for two nights over a weekend in late September 2018 in order to attend a wedding nearby. We booked our stay online using the resort website; however, we were required to book it as part of a fall package rather than a la carte, even though our stay didn’t seem to include any extras.
The Smuggler’s Notch Ski Resort first opened in 1956 on Sterling Mountain in Jeffersonville/Cambridge Vermont, close to Stowe Mountain and an hour’s drive from the Burlington Airport. In the early 1960s, an additional owner began developing a European-style village by incorporating Madonna and Morse Mountains. Besides skiing and snowboarding in the winter, “Smuggs” (as it is affectionately nicknamed), offers year-round adventures including indoor and outdoor swimming, zip-lining, hiking, volleyball, miniature golf, disc golf, canoeing and kayaking, and more. The name “Smuggler’s Notch” dates back to Prohibition days, when smugglers used the forest, caverns, and caves along the narrow mountain pass (or “notch”) to transport goods across borders.
Because we had a large group of family and friends staying at the resort, we were able to see several different accommodation types and locations, and we were stunned by the variability of the lodging. Although our Liftside unit had a great location near the guests services building (including its two shops), several restaurants (like the Hearth and Candle and the Morse Mountain Grill), and one of the chairlifts, it was older. We did benefit from a corner unit, so our dining room area had an additional side window that middle units would not have. Although our unit was on the first floor, we still needed to climb a short flight of stairs to reach that level. In Liftside, several units are semi-below ground, which we learned was the most preferable floor because their occupants can walk and ski in and out) from their patios. The Liftside condos also have units on the second floor (some with an additional loft space above); the upper units require occupants to climb even more steps, and there is no elevator when loading in/out with lots of bags and equipment.
Although we booked a standard 1-bedroom condo (no upgraded units were available when we booked), upon check-in, we were assigned a 2-bedroom unit (#5). We think that we were “upgraded” because it was the only unit available at the early-ish hour that we needed to check in (standard check-in time at the resort is 5:00 pm, but because we were attending a wedding that started at that same time, guests for our event were permitted an earlier check-in time). Our unit’s main combination living/dining area was in an acceptable updated state. It had a door that led to a balcony (filthy with spider webs and other natural dirt), a corner gas fireplace, a comfy sofa and loveseat (with a coffee table and a side table to use for drinks/snacks), and a large dining table (with six chairs); the adjacent kitchen was connected via an open counter area (but without any bar stools) and contained a fully outfitted cooking space. Although the countertop was only Formica and the appliances weren’t top-notch, the kitchen was clean and functional and reasonably modern. The quality of doors in the unit (two bathroom doors, two bedroom doors, all three closet doors, kitchen pantry door, entry door, and the door to the connecting unit) really cheapened its overall look; in our opinion, if the owners replaced the inexpensive flat plywood doors with some newer fiberglass panel doors, the general appearance of the unit would improve greatly. Having never stayed at a condo-type hotel before, we were surprised that every closet we opened was so filled with extra blankets, fans, clothes-drying racks, and other items that we had difficulty finding a place to hang our clothes. (We were attending a wedding, so we had many longer garments that we didn’t want to get wrinkled.) Although there were several pegboard hooks/shelves positioned around the unit, the hangers from the closets could not be removed, so there was no way to provide structure for our hanging items. One bedroom contained a king-size bed flanked by two nightstands, a dresser, and a sofa (presumably pull-out) and side table. We won’t “ding” the owners for their quality and choice of bedding, but we will say that the curtains in the entire unit were the old-style pulley type, which we haven’t seen in years. The second bedroom had two twin/single beds and a daybed, along with a dresser and one nightstand. The bathrooms were really where the unit showed its age, and the feature that we most strongly disliked. The smaller bathroom outside the second bedroom was an old-fashioned blue color, very cramped and unappealing, but with the only bathtub in the condo. The bathroom outside of the master bedroom was a little larger overall, but it had room for only a narrow stand-up shower. The vanities in both bathrooms needed a refresh as well.
As a contrast, one group of guests in our party were assigned a 3-bedroom unit in the Eagles section, which offered stellar accommodations: their building even had a large outdoor hot tub on a covered porch that guests could share! Their unit had two fireplaces, a balcony, a large enclosed sunroom, upgraded appliances, an open kitchen with Corian countertops, and a master bathroom with a steam shower and separate soaking Jacuzzi tub! Both bathrooms were huge, with upgraded countertops and fixtures. It made our Liftside unit seem even shabbier than it had before we saw the Eagles, and we hated having to return to Liftside to sleep and shower after seeing where our friends were staying.
As previously mentioned, we have not stayed in this type of condo-hotel accommodation before, so having to supply our own shampoo, take out our own trash, make our own beds, and wash our own sheets and towels just isn’t what we look for when we vacation. Neighboring higher-end Stowe Resort seemed much more our style!
 
 






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