Sarasota: Ceviche Tapas (March 2010)

My spouse and I dined with two family members for dinner at Ceviche Tapas Bar and Restaurant in mid-March 2010.Experience Ceviche and Escape to Spain! Ceviche Tapas Bar and Restaurant is a unique restaurant concept where atmosphere, culture, and food blend perfectly into one. The flare and flavors of Spain are carefully blended together to create a unique dining and entertainment experience. The menu consists of over one hundred tapas to share, influenced by traditional dishes from old Spain. Authentic ingredients are imported directly from Spain and house specialties include an incredible selection of ceviches, paellas, piquillos rellenos, gambas al ajillo and the ever-famous patatas bravas. Traditional Spanish desserts including flan and tres leches are homemade in the restaurant. Sparkling Cava pitchers of Sangria are prepared table-side. The unique dining ambiance provides for an intimate dinner, casual night with friends or dancing the night away in the Flamenco Lounge. The restaurant was named ‘Top Twenty New Restaurants in Florida’ by Florida Trend Magazine, “Top Ten Restaurants in Tampa Bay” by USA Today and has an Very Good to Excellent Zagat rating. The restaurant offers incredible tapas and intimate ambiance while still maintaining a distinct atmosphere and experience. Enjoy the rooftop bar in Sarasota.