Sarasota: Caragiulos (March 2011, March 2010, March 2009)

My spouse and I have eaten at Caragiulos several times with family members in March 2011, March 2010, and March 2009. At Caragiulos, the food speaks for itself. Using the finest ingredients, Caragiulos has served easy- going, inventive Italian-American comfort food since 1989. The bread is baked on the premises each morning. The mozzarella is made fresh. The biscotti is still baked by Mrs. Caragiulo herself. Eating here is more like a gathering in the home of a good friend… comfortable and memorable.