My spouse and I dined for lunch at Uranos Sarikaya cave restaurant near Avanos in late August 2009. This is a touristy restaurant that was chosen by our guide, Samy; however, we ended up enjoying our lunch. We ordered a main dish that was cooked in sealed terra cotta vessel, which had to be cracked open for us to eat the contents. This is a method of presentation that we had never seen before, so it was worth the “price of admission”.
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