Cusco: Inka Grill (August 2005)

My spouse and I ate dinner at the Inka Grill in late September 2005. INKA Grill, the first restaurant of our chain, becomes the majestic Plaza de Armas of Cusco in 1998, was a pioneer of the culinary revolution in the city. We offer an international menu perfectly amalgamated with the Peruvian flavors and adapted to all tastes, which highlights the comforting ave and quinoa soup. The letter reinvents international dishes in its original concept, from pastas, pizzas and sandwiches to vegetarian dishes and unforgettable desserts. A privileged location in the heart of the city, a homely atmosphere and the commitment and dedication of our team, coupled with a recognized and powerful culinary quality, have kept existing Inka Grill for more than fifteen years as a gastronomic reference, a classic that can not fail to visit.