New York City: Bar Boulud (July 2010)

My spouse and I dined outdoors at Bar Boulud in July 2010. We enjoyed an amazing charcuterie platter on their patio. Bar Boulud, Daniel Boulud’s casual bistro located across from Manhattans Lincoln Center that opened in 2008, serves the signature terrines and pâtés of famed Parisian Charcutier, Gilles Verot, along with a complete menu of seasonal French bistro cooking. The restaurant’s cellar features the wines of Burgundy and the Rhone Valley. The main dining room with its cutting edge contemporary design includes communal seating at the charcuterie bar and a tasting table in the round. Weather permitting, enjoy the outdoor terrace. To reach three private wine themed dining rooms travel through the visually striking “Cave A Vine”.