Bermuda: Bolero Brasserie (July 2010)

My spouse and I dined at Bolero Brassier for dinner in early July 2010. The very fact that the entrance to Bolero is tucked down a narrow alleyway, gives it a sense of secrecy, a place that ‘only the locals know about’. When Bolero opened in April 2007, the owner’s vision was to operate a neighborhood eatery, a restaurant full of warmth and charm. They wanted it to be a lively, bustling, friendly place, and a place where the staff are considered ‘family’. They wanted a mindset in the staff that they work ‘with’ the owners not just simply ‘for’ them. As in the time-honored concept of a Brasserie, the owners sought to restore an atmosphere that welcomes people from all walks of life, (at Bolero you will often see business people in suits dining next to locals wearing more casual attire) people that are simply out for good food and friendly efficient service and, overall, an enjoyable dining experience. The dishes on the menu not only reflect typical Brasserie/Bistro fare but also reflect the chef’s classical culinary training. More importantly, the food is realistically priced, good, honest, and unpretentious. The menu is extensive (in true Brasserie style) and changes four to five times a year; however some dishes have proved to be very popular both with the regular clientele and ‘newbies’ alike.