Chicago: Emilio's Tapas Sol y Nieve (July 2010)

My spouse and I dined for dinner at Emilio’s Tapas Sol y Nieve in mid-July 2010. Emilios has two locations: the downtown/city location is just east of Michigan Avenue. (The other location is in Hillside just west of Manheim.) Because of its upscale and classic style, Emilio’s Tapas Sol y Nieve in Streeterville is a perfect place to enjoy good food and good company. This high-profile tapas restaurant lies steps away from Navy Pier and offers beautiful outdoor seating on one of the best patios in the city, along with a hand-crafted bar and elegant dining rooms. It’s a wonderful place to see and be seen while you share the delicate, simply-prepared hot and cold Spanish small plates that inspired media outlets to dub owner/chef Emilio Gervilla “the Tapas King.” Sol y Nieve serves up relaxing lunch breaks, after-work specialty cocktails, or leisurely and luxurious dinners. It also gives guests a dreamy Spanish experience right in the heart of Chicago.  Sol y Nieve is located at 215 East Ohio Street, just east of the Magnificent Mile — close to tourist attractions, Chicago landmarks, and nighttime hotspots. Under the care of Chef Crispin and the watchful eye of Emilio Gervilla himself, Sol y Nieve continues to win awards and recognition from Zagat’s, Chicago Magazine, Food Industry news, and other media outlets. Sol y Nieve regularly holds events such as flamenco demonstrations, wine dinners, tastings, and live Spanish music. The seafood paella was amazing!