Grenada: Parador de Granada Restaurant (August 2006)

In the dining room and terrace of the restaurant at the Parador de Granada, you can enjoy spectacular views of the Generalife Gardens while savoring dishes such as remojón granadino (cod and orange salad), baby broad beans with ham, piononos de Santa Fe (sponge cake rolls topped with cream), or refreshing Andalusian gazpacho. The large windows are a perfect viewpoint overlooking the archaeological remains of the Turkish bath of the Nasrid palace, and from the terrace, you will enjoy the scenic view of the Sacromonte and Albaicín neighborhoods. You will also be amazed by beautifully prepared traditional dishes such as breua nazarí (savory pie), monkfish in mozarabe sauce (tomato mayonnaise with cumin and garlic), Alpujarras-style kid goat, and San Francisco Monastery cake. Enjoy a pleasant meal in an incredibly beautiful setting, a dining experience you won’t want to miss.



No comments: