For dinner, we dined at the Salt & Co. bar at the
Radisson, ordering food from their Milk & Co. adjacent restaurant, which
turned out to be a most pleasant surprise. The food from Milk & Co was some
of the most creative that we experienced on our entire 11-night trip to Eastern
Europe. We particularly loved the salad that was plated with a sort of plastic
tube full of dressing that we dispensed ourselves. The accompanying bread
(served on a slate along with a spread of butter) was delicious. We also
ordered a panini hamburger sandwich (accompanied by fries and cole slaw) and an
elegantly presented meat entrée.
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