Our tasting menu follows. We did NOT do the $85 wine pairing (10 glasses). This was a pricey dinner, but very interesting and memorable.
- Spanish mackerel, green tea yogurt, rutabaga, orange
- Everything bagel, smoked salmon threads, crispy cream cheese
- Foie gras, passionfruit, Chinese celery
- Scrambled egg ravioli, charred avocado, kindai kampachi
- King oyster udon, sweetbreads, banana molasses, pickled ginger
- Scallops, bone marrow, parsnip, black sesame
- Beef and béarnaise
- Squab breast, cheese pumpkin, corn bread, pickled cranberries
- Buttermilk ice cream, kumquat, orange blossom, cumin
- Grapefruit curd, campari, hibiscus, sorrel
- Soft chocolate, beets, long pepper, ricotta ice cream
- Cocoa packets, rice krispie treats
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