In a city known to the world for its distinguished restaurants, The Grill Room is recognized as one of the world’s best. The Chef de Cuisine, Daniel Causgrove, masterfully blends contemporary southern cuisine with timeless comfort food influences. A meal is nothing less than a celebration. The Grill Room is one of New Orleans’ only four-star/four-diamond restaurant—2015 Forbes (formerly Mobil) Four Star dining award and AAA Four Diamond dining award winner. It serves contemporary American cuisine with a distinctive New Orleans flair.
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