Orlando: San Angel Inn Restaurante (July 1995)

My spouse and I dined at the San Angel Inn Restaurante at Epcot for dinner in early July 1995.Dine in perpetual twilight at this Mexican restaurant, modeled after a 17th-century hacienda at the base of Mayan ruins. South of the Border specialties are served with Old World hospitality in this intimate, twilit setting. Start out a romantic meal with zesty appetizers like tortilla soup topped with avocado, cheese, and tortilla strips. Then, delight in steak, chicken, and fish entrées served with such sauces as chipotle pepper, chocolaty mole, and green tomatillo. And later, top off your meal with creamy Bavarian mousse, or cheesecake covered in caramel sauce! Guests can even enjoy a variety of margaritas and premium tequilas. Mexican wines, beers, and coffees are also available.