Orlando: Artist’s Point (Wilderness Lodge) (July 1995))

My spouse and I dined at Artist’s Point at the Wilderness Lodge for dinner in early July 1995. Celebrate the culinary heritage of the Pacific Northwest with seasonal specialties and stunning waterfront views. Relax in the warm ambiance of this charming restaurant, inspired by the dining rooms of cherished National Park lodges. Dramatic murals capture the spirit and romance of the American frontier, and ornate iron lanterns are suspended from tremendous timber columns. Dine indoors as you enjoy panoramic views of Bay Lake and Silver Creek Falls, or retreat to the outdoor terrace to soak in the beauty of Disney’s Wilderness Lodge. Enjoy specialties from the Pacific Northwest, with a focus on seafood, sirloin and game. Though menu options change seasonally, the kitchen’s signature dish is a cedar plank-roasted salmon. For dessert, try the chef’s Artist Point Cobbler, made from seasonal berries and topped with house-made black raspberry ice cream.