My spouse and I traveled to the Cayman Islands for the July 4 holiday weekend in 2011. We used Delta frequent flyer tickets, so we had to fly from Allentown to Atlanta to Grand Cayman. We were able to fly to Atlanta on Friday night (July 1), where we stayed at the Doubletree Club Hotel. The next morning (Saturday, July 2), we flew to Grand Cayman and checked into the Westin Causurina, where we got a great deal on our room (just over $100 per night). We originally thought that we would stay at the Ritz Carlton, but the rooms were 3x that price. We relaxed by the pool and ate at the beachside restaurant. In the evening, we dined at the hotel at their Havana restaurant, which has one some Wine Spectator awards. On Sunday (July 3), we dined at Eric Ripert's Blue restaurant at the Ritz Carlton. On Monday evening (July 4), we dined at Luca.
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