My spouse and I dined with three friends at Bobby Flay’s Bar Americain
for a late Saturday night dinner in mid-April 2014. We planned to have
dinner elsewhere that night, but we revised our original plans. Instead,
we called Bar Americain about 30 minutes before our arrival to make a
reservation. This restaurant also accepts reservations using the Open
Table system; however, we were unable to use the system, either because
of the size of our party, or because we reserved on short notice.
This
restaurant serves lunch on weekdays, brunch on weekends, and dinner
daily. Another Bar Americain is located at the Mohegan Sun Casino (in
Connecticut), and Bobby Flay owns other restaurants such as Gato and
Mesa Grill (in New York City), Bobby Flay Steak (at the Borgata in
Atlantic City), and Bobby’s Burger Palace (multiple suburban locations
in various states).
The American-style brasserie is located in
the Midtown / Rockefeller Center area, with seating on the street level
in the bar area or main dining area, as well as on the second-floor
mezzanine that overlooks the main dining area. The bar is long and seats
many patrons. Regular table seating exists in the main dining area,
although a few tables share a banquette seat on one side, and some
tables are semi-circular curved booths.
When we arrived at the
restaurant, the host attempted to seat our party of five at a table near
the door, even though preferable tables were available. He grudgingly
moved us to a slightly better table. (It was after 9:30 pm, and the
other tables remained empty during our dinner.)
Our server was
flippant and surly. She declined to answer questions and was unwilling
to entertain any menu substitutions. “No substitutions” is a respectable
policy, but staff can refuse requests tactfully. For example, we
requested two orders of the deviled eggs appetizer. When we asked that
the kitchen staff cut the eggs in half so that our larger party could
share them more easily, our server informed us unpleasantly that it was
impossible. Therefore, we omitted ordering any appetizers at all. For
our entrees, I ordered the shrimp and grits; however, another member of
my party requested to substitute an alternative starch for the grits,
but the server rebuffed him. I sampled the rabbit, as well as the skate,
the mussels, and the steak (all were tasty). We did not order dessert,
because our server was “missing in action” by that point in our service,
nor did we order the additional round of drinks that we wanted.
Our
meal at Bar Americain was not successful, and we would not chance
another dining opportunity at a Flay restaurant with so many competitors
from which to choose.
No comments:
Post a Comment