My spouse and I dined at Kaya in late October 2012 for dinner. We have
eaten at Kaya's sister restaurant, Eleven, several times, and felt that
it was time to try another of the Big Burrito Restaurant Group’s
properties. Kaya is open daily for lunch and dinner (with lunch replaced
by brunch on Sundays.) The menu at Kaya is Spanish-Caribbean, and there
are many vegetarian options available.
Overall, our meal was
good, and we liked the creative ingredients and ideas behind the food.
Our server was fantastic, but the hostess who sat us was not at all
friendly. It was raining on the night that we dined, and although there
was a coat rack that we passed en route to our table, she did not point
it out or offer it as a place to hang our wet coats and umbrellas. She
led us to the absolute worst table in the house - adjacent to the
kitchen door (although we occasionally sit IN the kitchen at a chef's
table at other restaurants, this was NOT the same thing), even though
the restaurant was not crowded. When we asked if we could take another
available table for two, we were told that she would have to check
because the restaurant had some other reservations for that night. That
was surprising, because we had made our reservation 8 WEEKS before using
Open Table! We cannot imagine that anyone else beat us to their
reservation book! Being made to feel unwelcome and undervalued as
customers was not a good way to start our evening, but fortunately, we
had an excellent server who offered insightful opinions on the menu and
exhibited a lot of "food love"; he seemed to be someone who enjoys his
job and the restaurant industry itself.
Our food results were a
little mixed - we shared a calamari appetizer that was delicious and a
bit unusual in the seasonings and the sauce. We ordered a chicken dish
that was terrific (accompanied by chicken enchiladas and a deconstructed
guacamole); however, the seafood in our other entree, the tropical
paella, was severely undercooked. We brought the problems with the
undercooked shellfish to the attention of the waiter, who first brought
additional properly-cooked seafood, but finally ended up removing the
dish from our bill. Dessert was excellent ( hazelnut
butter, concord grape ice cream, caramelized banana).
Overall, our meal at
Kaya was not a dining experience without issue, but we ended up having a
good evening and might give them a try again in the future.
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