Pittsburgh: Doubletree Pittsburgh (September 2012, November 2013)

My spouse and I stayed at the Doubletree Pittsburgh in mid-September 2012 for one night on the evening of a college football game. We have stayed in several other hotels in downtown Pittsburgh over the years, and this hotel is another viable option for us. This property was previously a Ramada but now features typical Hilton Doubletree amenities such as a warm chocolate chip cookie on arrival, and other perks for certain levels of Hilton Hhonors membership such as free breakfast and free Wi-Fi. The hotel has a fitness center and indoor pool, although we did not see or use them.

Two parking options are available: valet for $22 per day (with an additional $11 charged if you want to check out late, for example, if you are attending an afternoon sporting event), or a public garage adjacent/beneath the hotel for $7 per night (price applies to weekend stays only). Because this was our first stay at the Doubletree, we used the valet option, but next time, we will save ourselves $15 and self-park. The valet worked fine, the attendants were friendly, and service was relatively quick. The parking garage entrance is on floor 2 of the hotel (although on the street/ground level), so you must take the elevator down to the lobby on the first floor to check in.

The first floor features a business center (with several computers and a printer; you can also print remotely from your room), floral shop, small gift shop, 7-11 convenience store, and the hotel restaurant called the Bigelow Grill. The Bigelow Grill offers breakfast, lunch, and dinner, with both indoor and seasonal outdoor seating, although the outdoor seating is adjacent to the smoking area and may be bothersome to some guests. As Diamond Hhonors members, we received coupons to the breakfast buffet; however, there are regular a la carte choices also available (although not for complimentary for Hhonors members). The buffet was acceptable, with hot and cold options and an omelet station. Room service is also available. The hotel has meeting and conference room space, and there was a wedding reception occurring on the night we stayed there.

The location of this hotel is good. It is located downtown near the Marriott Chatham Center, the Omni William Penn, and the Steel Plaza T-stop (subway stop), the later of which provides complimentary transportation every 20 to 40 minutes to several different downtown areas, including the North Shore (for access to the baseball and football stadiums, Carnegie Science Center, and Rivers Casino), and Station Square (for dining, shopping, and entertainment, although those amenities exist right in the downtown area itself). The T also runs to areas outside of downtown, although there is a charge, depending on the zone to which you travel. It is also possible to walk the 1.5 miles to the North Shore, or alternatively, you can take a water taxi to cross the river. The Strip District is an easy 10-minute walk. The hotel provides a shuttle bus to nearby downtown locations, although on game days, the van cannot take guests too close to the stadium. Super Shuttle is available to the Pittsburgh Airport, which is approximately 25 minutes away.

No club/executive floor exists in this hotel. We reserved a king room but were upgraded to a 1-bedroom king suite (the hotel also has 2- and 3-bedroom suites, some with additional bathrooms), with a king bed, separate TV, and easy chair in the bedroom, and a pull-out sofa bed, chair, TV, desk and chair, microwave, small refrigerator, and coffee maker in the large living room. The bathroom was a bit small, and fits only a pedestal sink. Outside the bathroom is a vanity counter area, which provided additional needed space; if the sink had been located in this area, it would make the room more functional, in our opinion. No safe is present in the room, nor are there robes and slippers; however, our room had an empty mini-refrigerator, which always makes us happy. In the state of Pennsylvania, it is generally not possible to purchase alcoholic beverages in a convenience store or grocery store (there are a few exceptions, although none of them exist in the downtown area), so we are surprised that more Pittsburgh hotels do not feature fully-stocked mini-bars. If you want to imbibe in your hotel room, your only options are to call room service or try to purchase a 6-pack from a nearby bar (the closest one we know of is the Crystal Restaurant). Overall, the room was a great size, and we always appreciate the extra space that a suite affords us. The room furnishings were not the newest or most chic, but they were well maintained.

We would stay here again the next time we visit downtown Pittsburgh. 








Pittsburgh: Hampton Inn Downtown Pittsburgh (October 2012, November 2012, September 2013)

My spouse and I spent one night at the Hampton Inn Downtown Pittsburgh in late October 2012 (and another 1-night stay at the same hotel in late November 2012). This was our first time staying at this downtown Pittsburgh (Strip District) property, although we have visited the city for many years and have stayed at various chain hotels. We liked this hotel for several reasons, and we will definitely stay here again.

Parking is included in the nightly rate (the rate is a little higher than the nearby Doubletree, another Hilton property, because of the free parking). The uncovered but fenced parking lot is on street level, making it very easy to retrieve items from your car. (Some guests may view this open lot as a negative, perhaps thinking uncovered parking is less secure, but we see it as a positive. The lot is mostly enclosed, and requires keycard access to enter and exit.)

This hotel has a small indoor pool and spa/hot tub that has lifts to assist the handicapped in using the pool and the spa. Breakfast is included in the room rate, with both hot and cold items (it is a standard Hampton Inn breakfast offering, including their make-your-own waffles). The breakfast room can get very crowded at times; the overflow guests are directed to sit across the hall in a conference room. On weekdays, a breakfast bag is available if you are running short on time. Free coffee and tea are available throughout the day. Off the lobby is a small business center (with computers and printer), and there is a small pantry/store behind the front desk.

Rooms ending in 01 (201, 301, 401, 501, 601, 701, 801) are the most preferable studio suite rooms, with corner locations and an entrance foyer. We stayed in room 401, which was a studio suite/corner room with an entrance foyer, small hallway kitchenette (refrigerator, microwave, sink), sofa bed (with a coffee table in front and a cocktail table aside), desk and chair, easy chair, king-size bed, large vanity area and closet, and smallish bathroom with a Jacuzzi tub. According to the hotel directory, rooms ending in 00, 19, and 20 are also corner rooms, but we think they lack the entrance foyer. Rooms on the eighth/top floor are larger than on other floors but still vary in size, so choose 802, 803, 806, 807, 809, 810, 813, 814, 815, and 816 over room 805, 811, and 812. On lower floors, rooms ending in 10 (210, 310, 410, 510, 610, 710) are located at the center of each floor and seem a bit larger, although the bed configuration may be two doubles only. On our second stay, we had a standard room with a king bed, and it was a great size, with very high ceilings, which made it seem more spacious (it may feel more crowded if the room has two double beds). Wi-Fi is free for all guests (you do not need to be a certain level of Hilton Hhonors.)

The hotel is located directly across the street from the John Heinz History Museum, which is run by the Smithsonian Institute and contains many examples of Americana and sports memorabilia. We visited the museum one afternoon for about 2 hours (although you could easily spend a day there) and thoroughly enjoyed it. Nearby quality restaurants include Eleven (one of our Pittsburgh favorites) and Lidia's Italian Kitchen. The heart of the Strip District is a short walk from the hotel, with additional restaurants (such as Kaya) and many bars. The hotel is an easy walk along the river (and across one of the bridges) to the North Shore (for access to the baseball and football stadiums, Carnegie Science Center, and Rivers Casino).







Pittsburgh: Kaya (October 2012)

My spouse and I dined at Kaya in late October 2012 for dinner. We have eaten at Kaya's sister restaurant, Eleven, several times, and felt that it was time to try another of the Big Burrito Restaurant Group’s properties. Kaya is open daily for lunch and dinner (with lunch replaced by brunch on Sundays.) The menu at Kaya is Spanish-Caribbean, and there are many vegetarian options available.

Overall, our meal was good, and we liked the creative ingredients and ideas behind the food. Our server was fantastic, but the hostess who sat us was not at all friendly. It was raining on the night that we dined, and although there was a coat rack that we passed en route to our table, she did not point it out or offer it as a place to hang our wet coats and umbrellas. She led us to the absolute worst table in the house - adjacent to the kitchen door (although we occasionally sit IN the kitchen at a chef's table at other restaurants, this was NOT the same thing), even though the restaurant was not crowded. When we asked if we could take another available table for two, we were told that she would have to check because the restaurant had some other reservations for that night. That was surprising, because we had made our reservation 8 WEEKS before using Open Table! We cannot imagine that anyone else beat us to their reservation book! Being made to feel unwelcome and undervalued as customers was not a good way to start our evening, but fortunately, we had an excellent server who offered insightful opinions on the menu and exhibited a lot of "food love"; he seemed to be someone who enjoys his job and the restaurant industry itself.

Our food results were a little mixed - we shared a calamari appetizer that was delicious and a bit unusual in the seasonings and the sauce. We ordered a chicken dish that was terrific (accompanied by chicken enchiladas and a deconstructed guacamole); however, the seafood in our other entree, the tropical paella, was severely undercooked. We brought the problems with the undercooked shellfish to the attention of the waiter, who first brought additional properly-cooked seafood, but finally ended up removing the dish from our bill. Dessert was excellent (
Grilled Brioche: hazelnut butter, concord grape ice cream, caramelized banana).

Overall, our meal at Kaya was not a dining experience without issue, but we ended up having a good evening and might give them a try again in the future. 








Pittsburgh: Pittsburgh Grille and Sports Bar (October 2012)

Pittsburgh Grille and Sports Bar is located on Pittsburgh's North Shore. Located between Heinz Field and PNC Park, Pittsburgh Grille is the place to go before, during, and after the game.


New York City: Eleven Madison Park (October 2012)

My spouse and I dined at Eleven Madison Park (EMP) for dinner in mid-October 2012. We had tried several times previously to secure a reservation at EMP, calling at 9:00 am 28 days before we wished to dine, but we were never successful in doing anything more than adding our name to the waiting list. But in mid-September, in addition to telephoning at the appointed time, we also logged onto Open Table to attempt a reservation, and met with success! EMP serves lunch on Thursday, Friday, and Saturday, and dinner daily.

EMP serves only a multi-course tasting menu for $195 per person (previously, there were other less-elaborate and less-expensive menu choices and combinations). Most of the courses are blind (you have no choice); however, for four courses, you are presented with a menu with four columns, each with four rows of ingredients, and you are asked to make one selection from each row (for example, foie gras, lobster, potato, lettuce, beet, chestnut). EMP then incorporates that ingredient into your dish. We intentionally (although stupidly!) chose the least-expensive and least-interesting-sounding items, thinking that any great chef could make foie gras and lobster taste great, but that it would take a more adept and creative chef to elevate more simple ingredients such as lettuce and beets. (We followed a similar principle when we ordered one vegetable-based tasting at Per Se, and we were impressed beyond belief at how complex and interesting the mostly non-meat dishes were!) The dishes that we chose for ourselves at EMP were tasty, but we felt a little cheated (and mad at ourselves!) that we did not chose the more luxurious items. We will not go into detail about all the "standard" courses, because they may not be the same as when you dine there, and we also do not want to spoil the surprise on some of the more inventive and unforgettable courses (but our favorites involved sturgeon, carrot, cheese/beer, and dessert). Service was quite good, although not flawless.

The restaurant space at EMP is beautiful, housed in an old bank building, and features high ceilings and large windows. There is a bar area at EMP, so do not hesitate to arrive early for a drink and to soak up the atmosphere. It appeared that you could also order a limited menu at both the bar and at the bar tables, so if this restaurant is on your must-dine list and you have difficulty getting a reservation, at least you could eat and drink in the space and get a general idea of what EMP is all about.

We were celebrating both a birthday and an anniversary on the night that we dined, and there was a card on our table when we arrived, as well as personalized menus with a congratulatory message, and an extra treat to take home.

We would be happy to return to EMP again if the opportunity presented itself. However, we are also extremely excited to try chef Daniel Humm’s other restaurant, the NoMad.















New York City: Dewey's Flatiron (October 2012)

My spouse and I had drinks at Dewey's Flatiron in early October 2012 prior to eating dinner nearby at Eleven Madison Park.  Dewey's Flatiron Bar/Restaurant was established in 1996 and offers a friendly, moderately priced attitude-free, environment where patrons eat, drink and socialize in a unique atmosphere. The building was built near the turn of the previous century and has been meticulously restored to reflect that bygone era. The decor features a 20 foot high brick vaulted ceilings and two hand-painted sepia tone historical murals of the historic Battle of Manilla Bay stand upwards of 15 feet high. Atop the back bar sits an antique 1916 brass cash register and a replica of Deweys Arch. At one time the arch stood on 24th Street and 5th Avenue, commemorating Admiral Dewey's victory over the Spanish Fleet in the Spanish American War.



New York City (October 2012)

Coming Soon!



Restaurants:
Eleven Madison Park Link to my review
Dewey's Flatiron Link to my review