Puerto Rico: Tangerine (at the Water Club) (July 2009)

My spouse and I ate dinner at Tangerine (at the Water Club Hotel) in early July 2009. (We even remitted a $20 Open Table dining cheque to pay part of our bill!) Welcome to Tangerine, an avant-garde culinary experience that takes you beneath the waves with special visual effects including dancing ripples on the walls, an ocean surface simulation on the ceiling, illuminated floors, and a cascading waterfall by the bar. Tangerine, located on the hotel's lobby level, welcomes guests with an amazing sub-aquatic atmosphere and "modern-latino cuisine" menu featuring sustainability-sourced ingredients. A feast for all senses, Executive Chef RaulCorrea, has a unique style of cooking which embraces sensory and food science, as he infuses each dish with a distinct scent meant to stimulate every sense. It’s local, it’s innovative, and it’s absolutely delicious.