Siem Reap: AHA (February 2009)

My spouse and I dined at AHA Wine Bar for dinner in mid-February 2009. AHA Restaurant is located in "The Passage" or the Pub Street Alley opposite of Linga Bar in Siem Reap, Cambodia. Meaning "food" in Khmer, the AHA Restaurant has fast become one of the hottest tables in Asia. Nestled in The Passage between the bars and cafes of the thriving Old Market Area, AHA has joined forces with the stylish McDermott Gallery and the innovative One Hotel Collection to offer an eclectic blend of cuisine, art and contemporary space in what has become the coolest zone in town. Working with Asma, a local Khmer French design team Hotel de la Paix created AHA, a free flowing space featuring a 30-meter wooden wave wall, "floating" show kitchen and designer wine display. AHA showcases the latest in architectural design and is more reminiscent of dining experiences in Bangkok, Sydney, or other international hotspots. Inspired by the success of de la Paix's signature restaurant, Meric, the Executive Chef has shaped an array of small plates - taste sensations which are essentially Khmer, but also beyond. Bites include Green Mango and Dried Snake Salad, a favourite with adventurous visitors, to the more international Grilled Prawn and Radicchio with Duck Confit. For something sweet, savor the finale that includes Honeycomb Icecream, Jasmine Rice with Coconut Sorbet or delectable Sambucca Jelly.