Las Vegas: Il Fornaio (May 2005)

My spouse and I dined for brunch with another couple at Il Fornaio at New York-New York in late May 2005. At Il Fornaio, our mission is to provide our guests with the most authentic Italian experience outside of Italy. EachIl Fornaio restaurant has been designed specifically for the communities it serves. Using the freshestingredients and traditional cooking techniques, each Il Fornaio offers a wide variety of premium-quality Italian food paired with great wines and cocktails in beautiful settings located in California, Las Vegas, Seattle, Denver and Reston, Virginia. All 21 kitchens are supervised and guided by Executive Chef Maurizio Mazzon using recipes and preparations that Italians have mastered over centuries of making great food. These ideals are best demonstrated by Festa Regionale, our monthly exploration of the food and wine of the different regions of Italy. This passion for authenticity has been fostered for almost 20 years.