My spouse and I ate dinner at the Mimosa Grill in late December 2003. Consistently named one of Charlotte’s best restaurants since 1995, Mimosa Grill features global cuisine with a unique southern twist. Dedicated to artisans, farmers, and craftsmen whose passion for food creates the finest ingredients possible, Executive Chef Thomas Marlow creates Mimosa Grill’s dishes using only the freshest, natural ingredients that come straight from farm to the fork. The cuisine along with the restaurant’s stunning décor by renowned architect Bill Johnson, make Mimosa Grill one of Charlotte’s most distinctive dining experiences.
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