Belize: Capricorn (March 2003)

At the award winning Capricorn restaurant, the food is prepared with exceptional care and attention blended with detail certain to satisfy your palate. Selections include local stone crab claws, fresh fish from local fisherman, French crepes, filet mignon with red wine and portabello mushroom sauce, homemade baked breads, and desserts such as homemade key lime pie.