Orlando: Bistro de Paris (Epcot) (January 1997)

My spouse and I dined at Bistro de Paris at Epcot in January 1997. One of Disney’s most critically acclaimed restaurants, Bistro de Paris was the brainchild of three of France’s most decorated chefs: Paul Bocuse, Roger Verge, and the late Gaston Lenotre. The view is beautiful, the food is delectable, and the service is excellent. The finest French cuisine is on the menu here; give yourself the option to splurge. Choose from an a la carte menu of appetizers and entrees, including mussel soup, tuna tartar, rack of lamb, and filet mignon. A prix-fixe tasting menu is also available in 4-courses. Wine pairings are available. If you can snag a window seat, get ready for a fireworks view each night.