Las Vegas: Border Grill at Mandalay Bay (September 2001)

My spouse and I dined at Border Grill at Mandalay Bay for lunch in late September 2001. This vibrant, modern Mexican restaurant overlooking the Lazy River just off Mandalay Beach, where Chefs Mary Sue Milliken and Susan Feniger, Food Network's "Too Hot Tamales," want nothing more than to spice up your day. With two floors of patio dining, this hip, urban cantina is the perfect setting for sipping margaritas and savoring a menu of the bold flavors of Mexico while enjoying views of the beach and pool.