New York City: Rosa Mexicana

When  the first Rosa Mexicano (which means “Mexican pink”) opened with chef and co-founder Josefina Howard in 1984, New York Magazine applauded the restaurant for introducing New Yorkers to a rather unfamiliar, elevated version of Mexican cuisine. Thirty years later, Rosa Mexicana continues to redefine expectations with their regionally authentic Mexican cuisine that uses socially responsible ingredients combined with stylish spaces and festive atmosphere. All of their award-winning dishes remain faithful to their traditional roots while incorporating regional accents and inspired innovation. You’ll know just what we’re talking about when you try our Guacamole en Molcajete, made in a traditional lava-rock mortar and prepared tableside. While the original Midtown location continues to serve their signature menu amidst rustic, handcrafted furnishings, their new generation of restaurants is defined by stunning modern interiors. Many of the new Rosa Mexicano locations feature dramatic architectural details such as cascading water walls against a vibrant palette of purples, pinks, reds and oranges. With fourteen  locations from New York to Miami to Los Angeles, their restaurants continue to win rave reviews and loyal patrons everywhere we go. Enter their world and experience their passion for the flavors of Mexico.