We ate dinner at a bar/restaurant called O’Paps, where we
dined in a side room (after entering through the bar room, which also offered
some table and booth seating). Decor included lots of wood, wainscoting, some
padded booths, and wooden tables and chairs, along with several televisions,
and lots of framed photographs on the walls. In the summertime, a front
sidewalk terrace offers additional seating. We shared an enormous meat and
veggie board for two, which included beef sausage, blood sausage, hunter
sausage, ribs, minced beef patties, grilled veggies (yellow and green squash,
red and green bell peppers, mushrooms, mini corn-on-the-cob, and snap peas),
potatoes, purple cabbage coleslaw, two sauces, and a sunny side-up egg. Our
dinner cost about $40 USD for the hearty portion of food and a few rounds of
drinks.
