Bethlehem: The Edge (July 2016)



My spouse and I dined for dinner at Edge Restaurant on a Saturday evening in late July 2016. Edge is open for dinner only on Mondays through Saturdays (closed on Sundays). We made a reservation using the online Open Table reservation system, or you can telephone instead. Metered street parking is available, or you can park in one of two nearby city garages (one of which is connected to the building that houses Edge Restaurant by a sky bridge on its second floor). The restaurant opened in 2002, and it has employed the same chef for its entire existence (which seems remarkable!).

Edge Restaurant is located in Downtown Bethlehem, steps from historic Main Street yet in a newish building. Edge is the closest restaurant to the Hyatt Place Hotel, yet it is not far from the Hotel Bethlehem either. Edge offers both indoor dining and outdoor dining, either on their new stone front porch or on the side patio protected by an awning. A small dining alcove located off the main dining room can be separated by drawing a curtain for private dining.

Edge Restaurant serves upscale continental cuisine. Its website calls its food Asian and French, but it seems more international and all-encompassing to us. The menu is extensive, with selections arranged in several categories: small plates, medium plates, salads, and large plates. It was difficult to narrow down our selections because so many of the dishes sounded delicious. Because of the menu format, you can either spend a little or spend a lot, depending on whether you want to share some appetizers or order a complete formal meal.

As a bread course, a server offered us a choice of two types of rolls (multi-grain and white), along with dipping oil that contained a sprig of rosemary and a clove of garlic. To start, we shared two appetizers: the brie and the pork belly. We expected a traditional baked brie wrapped in pastry, but the dish was served in a small ramekin filled with melted cheese and bits of apples and cranberries then topped with pecans; slices of a hearty toasted sourdough bread was served alongside. The pork belly was also an atypical presentation, with many large crispy/fatty chunks lightly tossed/lightly coated in an Asian sauce along with sliced scallion. As our second course, we shared one of the specials of the day, a Napa cabbage salad, which contained shredded cabbage and a few cubes of chicken, topped with thin crispy Asian noodles (this was our least favorite dish of the night). For our entrees, we ordered the Thai chicken curry and one of the day’s entrĂ©e specials (butterfish). The curry was delicious, with large cubes of chicken, cauliflower, sliced fingerling potatoes, diced red bell pepper, and peanuts coated in a creamy coconut milk sauce, and served atop jasmine rice; for us, the mild flavor with just a small “kick” was perfect. The chef served the tasty butterfish steak atop of succotash of corn, sauteed onion, and edamame beans, and crispy bacon bits. We shared the scrumptious salted caramel chocolate tart for dessert, with a flaky pastry shell filled with a thin layer of caramel topped with a thicker layer of chocolate ganache, and then set upon drizzled chocolate and caramel alongside rosemary whipped cream.

We enjoyed our meal at Edge Restaurant, and its menu is so extensive that it is possible to return several times before we exhaust all options.









March 2018: