When we arrived, although the restaurant recognized our reservation, it was clear that patrons were seated any place where there was room, we were initially seated at a table set for four patrons, and the hostess removed two of the place settings. (This was our first clue that no one had really given any thought to seating arrangements, service, or food.) The restaurant offers both indoor and outdoor seating, although the outdoor seating area was full. Several large parties (10+ guests) seemed to monopolize the attention of the wait staff.
The restaurant claims to be a tapas restaurant, so we assumed that when we ordered six small plates, they would be delivered as they were ready from the kitchen; however, all six plates were delivered at the same time, after a wait of about one hour. One of the dishes that we ordered was a plate of mixed olives; surely this dish that required no cooking could have been delivered sooner than an hour after ordering? We asked the waiter if this was the usual method of delivering tapas in the restaurant (everything at once), and he assured us that it was. Several of our dishes that were supposed to be served hot were cold. One bruschetta dish arrived on bread so soggy that we could not pick it up. A Brussel sprout dish was completely white in color from being boiled too long, and had a cooked cabbage taste. One dish that we loved and felt was really unique was a dish of piquillo peppers drizzled with aioli and sprinkled with coarse sea salt. The manager ended up removing several of the dishes from our bill because of our dissatisfaction.
Our dinner at Las Ramblas was a complete waste of time! In fact, it gave us such a lack of confidence in what fine/upscale dining was in San Antonio that we cancelled both our lunch and dinner reservations the next day and walked into more casual restaurants, rather than waste our time and money on another unacceptable hotel restaurant meal.
