The restaurant is located in Chinatown near the Verizon Center, and the restaurant space covers two levels. On the first/ground floor is a large bar along with a few tables, as well as a food-preparation bar fronting a pizza oven, where you can sit to watch the chefs work (we think this is where we would have sat for the GEM tasting menu). We were led to a table upstairs, where there is both booth and table seating as well as a 4-seat bar area that fronted the open work kitchen/prep area (their website calls it a “ham bar”; however, it did not appear to be used regularly). Because we are particularly interested in cooking and plating food, next time we visit, we will request to sit at the downstairs food-prep bar.
We loved our food at Graffiato! On the brunch menu, they offer a $25 per person “Booze and Bites” option, where each guest can choose three dishes, excluding pizza (or you can choose two dishes and one drink, such as a mimosa or a bloody mary). We decided to sample six food options instead of including drinks; we chose burrata with kumquat, spring peas with bread crumbs, sweetbreads, meatballs served on polenta, and two pasta dishes (one was gnocchi with an amazing pork ragu and ricotta, and the other was agnolotti with curds, whey, and egg yolk). Sadly, the dessert options on the brunch menu were weak - there were only three choices, and they doubled as the sweet brunch entrees (including waffles, French toast, and cinnamon rolls). We passed on ordering dessert, something we never do!
We would definitely dine here again, but next time, we will sit downstairs at the chef’s bar. We are also interested to try one of Chef Mike Isabella’s other restaurants, Kapnos or Bandolero, after our satisfying experience at Graffiato.
