We will not go into detail about the food, but every dish was stunningly presented and unbelievably delicious. Of the 21 courses that we were served, there was only one that we found less than fantastic (although the woman sitting next to us said it was her favorite, so clearly everyone has a different opinion), which are pretty good odds! From the chips and dip to the mignardises, every dish was amazing!
The restaurant, housed in a mansion from the late 1800s in Frederick’s 75-block historic district, is totally modern inside, with several different areas: the bar, with counter seating and some couch seating, an outdoor patio (which was not open in December), the front dining room, and the rear dining room (which features the chef's counter as well as regular tables). Even the restrooms at this property are cool, with a spa-like feel and sliding door panels. There is parking on the premises, which we thought would fill up as the night progressed, but the parking lot seemed adequately sized for the number of diners.
Chef/owner Bryan Voltaggio was not in residence on the night that we dined, but the Chef de Cuisine, Graeme Ritchie, did a fantastic job of managing the kitchen. The food and service were phenomenal - as good as any meal we have enjoyed had at places like The French Laundry, Alinea, and Per Se. If you cannot score a reservation for Table 21, we are confident that the regular menu will impress you!
