Bondi Beach: The Bucket List (August 2012)

We ate lunch on the water at The Bucket List, which offers both indoor and outdoor seating. Our lunch with one shared entree and two rounds of drinks was a little overpriced at $36 total, although the view was excellent! Service was not great, which is surprising since you order and pay at the bar and they bring you your food later. We ordered two entrees, but only one ever arrived, and we were only ever charged for one. The second entree order was never placed from the bar to the kitchen. Our fish and chips entrée was plated in a small tin bucket, which was a cute touch themed with the restaurant name. The Bucket List is a casual chic beachside venue where guests can wine and dine feet from Bondi Beach. Consisting of three main dining areas, an outdoor casual area and a warming fireplace inside for the cooler months, this is the perfect place to sample ‘bucket list' appropriate-named cocktails. Head chef Tom Walton (as seen on Ready Steady Cook leads the kitchen. His love for local produce and sustainable seafood is seen in an array of dishes.