My
spouse and I TRIED to dine here in May 2012. We chose this restaurant
on K Street for several reasons – its chef, Robert Wiedmaier, gets good
press, as does its sister restaurant Marcel’s, it was a few blocks from
our hotel (the Hilton Garden Inn on 14th Street between H and I
Streets), and it offered outdoor seating. We reserved a table using Open
Table, and although the restaurant sat us outside on the sidewalk as we
requested, they gave us the absolute worst table in the house despite
there being better-located tables available. Our server was poised to do
a good job – he seemed experienced and knowledgeable and had
preferences (when asked) about items we were choosing between. We
ordered drinks, appetizers, and entrees (steak tartare, pork belly,
mussels, salad frisee), with plans for dessert to follow. It was a busy
night, with several large tables, but we received our first round of
drinks in a timely manner. And then we waited, and waited, and waited,
with no sign of our appetizers. As our drink glasses emptied and no
servers materialized - not just our own server, but other servers looked
– and overlooked – our table without offering any assistance. Thank
goodness for an industrious busboy who managed to keep our water glasses
full! With one exception, we watched other tables eat their appetizers
and then dig into their entrees, and we still had no appetizers or even
another round of drinks. The exception to other tables receiving their
food was a table of two foreigners who were treated even more poorly
than we were (they had the same waiter that we did). We finally managed
to attract the attention of the manager, who apologized and said that
the goal of the restaurant is to deliver appetizers within about 10
minutes (not the 45+ minutes that we had been waiting). Rather than
continue our terrible dining experience, we requested our check from the
manager, who comped our measly round of drinks and sent us on our way.
He verbally offered us his name and email address (but no business card)
in case we wanted to contact him later, but we did not (what more could
we say? It was terrible!). We had really looked forward to our alfresco
meal at this Belgian café, but because we never received any food, we
can’t comment on the cuisine. The service, however, left a lot to be
desired. Prior to this experience, all we worried about at a casual
restaurant was that our entrees might arrive while we are still eating
our appetizers. Now we know that even worse is receiving no food at all!
We wish other diners better luck than we had!