The West End Gastro Club, which we announced the formation of and first menu of late last year, is doing their first kitchen takeover at Jack Callaghan’s in Allentown on January 29th at 5:30pm. They’ll be sticking to Callaghan’s Irish roots and do new takes on Irish pub cuisine. River Horse Brewing out of NJ will be providing the paired brews for the dinner. Tickets are $50 per person, not including tax or gratuity, and can be purchased at Jack Callaghan’s (or give them a call at 610-432-5797). The menu for the dinner is below:
Hors d’ oeuvres
Corned-beef cabbage Empanada
Pastrami-Spiced Duck, Apple Cabbage, Rye Toast
Buffalo Chicken Meatball
Corned-beef cabbage Empanada
Pastrami-Spiced Duck, Apple Cabbage, Rye Toast
Buffalo Chicken Meatball
Amuse Bouche
Kettle pop corn with Guinness Butter
Kettle pop corn with Guinness Butter
First Course
Fish and Chips Lollipop
Second Course
Shepherd’s Pie Redux
Fish and Chips Lollipop
Second Course
Shepherd’s Pie Redux
Third Course
Beer and Kraut Braised Pork Belly
Fourth Course
Imperial Stout Ice Cream Sandwich
Beer and Kraut Braised Pork Belly
Fourth Course
Imperial Stout Ice Cream Sandwich
