My spouse and I had lunch at the Chart House in mid-August
2010. For more than five decades, Chart House patrons have been treated to
extraordinary cuisine and spectacular views. From the humble beginnings of our
first restaurant in Aspen, Colorado, to the opening of our 28th location inside
Golden Nugget Atlantic City, Chart House has developed a nationwide reputation
for excellence. The Chart House concept was born on Independence Day in 1961,
the brainchild of famed Hawaiian surfer Joey Cabell and U.S. Navy man Buzzy
Bent. The first location was modest, with just a few tables in a converted diner.
However, two principles present in 1961 remain staples of every Chart House
location – great food and equally impressive views. In 2012, for the third year
in a row, OpenTable released a list of the 100 restaurants with the most scenic
views. Chart House dominated the list, accounting for 10 of the 100. Today,
Chart House restaurants overlook the coasts of both the Atlantic and the
Pacific, and other scenic locations in between. And while we stretch from sea
to shining sea, every location remains committed and specialized to its local
community. Whether you choose to dine at our location 750 feet above San
Antonio in the Tower of the Americas, at our Cardiff by the Sea restaurant with
the surf breaking right at your table or at our Weehawken location with
breathtaking views of the Manhattan skyline, you can't go wrong with one of our
signature fish specialties, slow-roasted prime rib and delicious salads. Our
original Hot Lava Chocolate Cake is the perfect end to a memorable dining experience
at Chart House. The pride of Long Wharf, Chart House Boston is renowned for its
location and its menu. As Long Wharf’s oldest surviving structure, formerly the
John Hancock Courting House, the restaurant is a fusion of history and modern
style. The interior is full of bold colors, a hopping happy hour, and the kind
of creative seafood dishes that draw a crowd.
