Homer: Captain Pattie’s Fish House (August 2008)

Captain Pattie’s Fish House (Homer): We had one of our better dinners here. Great salads, great sourdough bread. We had an artichoke/crab bruscetta appetizer, which was excellent. The main courses left something to be desired, though--nearly ALL fried food. Now, don’t get me wrong, I like fried fish and chips, but I think that breading scallops, shrimp, and quality fish (like tuna and salmon) is just a mistake! Service was good, and the place was really crowded (we probably waited about 20 minutes for a table, and that was close to 9:00 pm). It’s a tight fit within the restaurant--lots of tables and people in a small space, but the main room has a high ceiling and lots of windows and white walls, so that’s the preferred spot. (There’s no bar area in which to wait.) I would recommend this restaurant overall, and would go again.