Ladera (March 2006): Dasheene Restaurant

Guests and visitors flock to Dasheene to enjoy the spectacular views and award-winning cuisine. Best known for eclectic and innovative menu items, Dasheene is open for breakfast, lunch, dinner,  and Sunday brunch. Dasheene sets itself apart by focusing on sustainable cooking sourced from locally harvested ingredients. Executive Chef Nigel Mitchel's kitchen is dedicated to serving up fresh native ingredients from island farmers and neighboring plantations that grow their produce primarily for the resort. Chef Nigel's cooking renders stylish interpretations of traditional St. Lucian dishes, such as sweet potato and coconut soup, Caribbean lamb salad, roast conch with pickled vegetables served in a yam basket, Cajun Creole vegetable bakes, jerk poulet sausage, plantain gratin with coconut rum sauce, and more. The Bar at Dasheene is  a perfect setting for a pre-dinner cocktail or to enjoy a live music show. Part of Dasheene Restaurant, the Bar shares the same unobstructed sea views flanked by St. Lucia's signature twin volcanic Piton peaks.