Deerfield Beach: Flanigan’s Hi-Tide (May 2004)

Flanigan’s is famous for legendary Baby Back Ribs, and they sell over a million pounds per year. They are also known for their fresh fish selections and unique preparation options, such as Dolphin Francaise and Blackened Tuna. You can’t get fresher fish unless you catch it yourself! They specialize in fresh and homemade menu items, and the majority of items are made from scratch with fresh ingredients. There are no microwave ovens in their kitchens! The menu offers a variety of options including Prime Rib, Steaks, Pasta, Entrée Salads, 10-ounce Burgers, unique Sandwiches, Award Winning Appetizers, and oversized Signature Desserts. Portion sizes are large and prices are reasonable. They have “Happy Hours” several times a week that feature all brands of beer, liquor and wine at up to half off, even on the weekends! They serve guests in a manner that makes you feel like you are “home”. Although they are a family restaurant, the ambiance is lively, and our walls are covered with customers’ fishing photos, and their flat screen televisions featuring sports. There are 23 friendly Flanigan’s throughout South Florida’s East coast.