My spouse and I ate brunch at Castle Hill Inn in late May 2001. The Mansion's chefs artfully craft fresh local fish, regional meats, and produce into a distinctly native, seasonal menu, served in four dining rooms within the Inn. On The Lawn, the epitome of classic New England al fresco dining, think small plates and summer cocktails delivered right to your Adirondack chair. From creative cocktails to appetizers to desserts, imaginative presentation and exceptional taste characterize Castle Hill Inn's fine dining experiences.
