This small, yet stylish St. Louis Hotel is home to one of New Orleans' premier dining experiences, Louis XVI. The dining rooms here feature an elegant style with a 1920s Parisian flair. Impeccably tuxedoed waiters complete an atmosphere of high formality. The classic French food is rich in sauces and flawless flavors. Menu specials include Fish Louisianne, Beef Wellington, and a fine Rack of Lamb and assorted cream-based soups. Desserts include many fire-lit, table side prepared dishes, certain to draw attention. The suggested choice is the Chocolate and Banana Mousse surrounded by Lady Fingers with Chantilly cream in an English rum sauce.
