Boston (May 2017)



My spouse and I visited Boston for the long Memorial Day weekend in May 2017. We don’t often travel to Boston because it is a 6-hour drive each way, too far to visit during a regular 2-day weekend. Flying would take nearly as long, considering the 1.5-hour drive to the airport, arriving at the airport 2 hours early, the 1-hour flight, and then the 1-hour transfer into the city from the airport. But this time, we had a special incentive because we wanted to visit my sister-in-law and her boyfriend as well as to see a baseball game and some “new-to-us” museums. We drove to the city after work on Friday night, arriving well after midnight. We stayed at the Hilton Back Bay for 3 nights, which was a great location for our planned activities because we could walk everywhere. On Saturday morning, we visited the Isabella Stewart Gardner Museum (ISGM), had lunch at Top Chef Tiffani Faison’s Sweet Cheeks BBQ, and then visited the Museum of Fine Arts (MFA). After our exhausting day, we rewarded ourselves with a brief happy hour at Dillon’s, dinner at Asta, and drinks at the Top of the Hub. On Sunday, we attended the Red Sox-Seattle Mariners game (unfortunately the Sox lost), and we ate dinner at Hojoko. On Monday, we drove to Needham Heights (about 10 miles from the city) to eat brunch with our family before we began the long journey home (another 6-hour drive). We really like Boston; we just wish it was easier/faster to get there.


Hotel:
  • Hilton Boston Back Bay Link to my review

Restaurants:
  • Sweet Cheeks Link to my review
  • Dillon's Link to my review
  • Asta Link to my review
  • Top of the Hub Link to my review
  • Hojoko Link to my review

Activities:
  • Isabella Stewart Gardner Museum Link to my review
  • Museum of Fine Arts Link to my review
  • Fenway Park Link to my review

Boston: Hilton Boston Back Bay (May 2017)




My spouse and I stayed at the Hilton Boston Back Bay for three nights in late May 2017. We booked our stay online months prior using the Hilton website. As our stay approached, we received an email promotion for a reduced rate on one of the nights of our stay, so we edited our reservation online; however, when we checked out, our booking had not been updated to reflect that promotion, so the manager refunded the difference with a manual credit.

As its name implies, the Hilton is located in the Back Bay neighborhood of Boston, near Boylston and Newbury Streets, and close to Hynes Convention Center, Prudential Center, Coplay Place Mall, Berklee College of Music, and the Boston Public Library. We chose to stay at this hotel because we planned to walk from the Hilton to the Fenway-Kenmore neighborhood of the city so that we could visit Fenway Park, the Museum of Fine Arts (MFA), and the Isabella Stewart Gardner Museum (ISGM). (It was less than 1.5 miles [about a 25-minute walk] to the farthest point.) The Sheraton, located directly across the street from the Hilton, provides indoor sky bridge access to the Copley Place Mall and the Prudential Center. The nearby Marriott and Westin hotels also provide access to the mall.
The Hilton Back Bay offers approximately 390 rooms (including 5 suites) in various categories, including Deluxe Corner. Hotel amenities include a Starbucks counter and lounge in the lobby (open from 6:30 am until 3:00 pm daily). The Forty Dalton restaurant is located on the lobby level and offers breakfast, lunch, dinner, and drinks from 6:30 am until 10:00 pm, with room service until 12:00 midnight. Certain floors offer ice machines, or you can request ice from the Starbucks in the lobby. A business center occupies a section of the Starbucks lounge area in the lobby, offering four computers and three (!) printers, but no fax machine or copier. Two 24-hour pantry areas flank the front desk; one sells strictly food items (including fresh deli sandwiches; we bought a tasty brie and turkey on ciabatta and a roast beef wrap for about $10 each), and the other offers toiletries and small forgotten items. (A Walgreens pharmacy was within walking distance if you need larger items.) A fitness center (including a locker room with showers) on the seventh floor is accessible 24 hours-per-day, and the indoor pool (open 5:00 am until 10:00 pm) located on 7th floor offers an outdoor sundeck. Self-parking costs approximately $43 per day, which is added directly to your hotel bill/folio. Check-in time is 3:00 pm, whereas checkout time is 12:00 noon. 

This hotel offers a Diamond Executive Lounge for HHonors members that offers breakfast (from 6:30 am until 10:00 am on weekdays, and from 7:00 am until 11:00 am on weekends and holidays; you can upgrade to a full buffet breakfast across the hall at Forty Dalton for $10 per person), evening snacks and non-alcoholic beverages (from 5:00 pm until 9:00 pm), and light refreshments all day. Although we find international Hilton lounges to be good, we are generally disappointed with domestic ones; however, the Diamond Lounge at the Hilton Boston Back Bay was a pleasant surprise! Although the lounge was not large, it maximized its space. It was necessary to use our electronic keycard to enter, because a dedicated staff member did not man the door as we have seen elsewhere. Although not expansive in square footage, the space offered many different types of settings to lounge and dine, including a high communal table that sat about six people, a two-sided shared padded banquette with small cocktail tables in front, a large regular-height traditional dining table and chairs, a living room area with four comfortable chairs and some side tables, and a café area with a high shared padded banquet on one side with round high-top tables and high bar stools on the other side (with coffee machines and necessities along one wall). Several televisions hang around the various spaces, and the décor, furnishings, and lighting are attractive and modern. A small room operated as a buffet area for the breakfast, evening reception, and snacks, with a permanent under-counter glass-fronted refrigerators offering non-alcoholic beverages. 

We occupied Room 2317, which we had chosen during the online check-in process. (Usually, when we check in electronically, we are given a choice of rooms, but on this visit, only one room available to select.) Because the hotel building is oddly shaped (sort of triangular), the rooms are pie-shaped, they are narrowest at the point of entry and widest at the back window wall. Disappointingly, we could see that our room once included a tiny outdoor covered balcony, but the previous sliding door was disabled to prevent access. Although floor 23 was recently renovated, when we descended on the elevator and it opened onto the lobbies on other floors, we noticed that the floors below the 15th displayed older décor. The bathroom for our room was a bit small, with a combination bathtub/shower, toilet, and vanity with one sink. The hotel provides toiletries by Peter Thomas Roth (including shampoo, conditioner, body lotion, and body wash), a (movable) hairdryer, and sufficient towels. A nearby closet held bathrobes (but no slippers), an electronic safe, luggage stand, iron and ironing board, and plenty of hangers. Our room contained a king-size bed with a nightstand on each side. Across from the bed was a 4-foot high dresser-type piece of furniture that contained an empty mini-refrigerator and held the flat-screen television on top. A large desk with a chair on each side provided space for working or dining, while a sofa provided a place to relax. A padded bench at the foot of the bed held luggage (in addition to a metal folding luggage rack in the closet). Furnishings are contemporary, and lighting is modern and sufficient. As Diamond HHonors members, our maid provided us with two bottles of water per day.

We enjoyed our stay at the Hilton Back Bay- the location suited our needs perfectly, our room was well-outfitted and attractive, and we liked the executive lounge privileges.













Boston: Hojoko (May 2017)




My spouse and I dined at Hojoko for dinner on a Sunday evening in late May 2017. We made a reservation using the online Open Table system. (However, we encountered an issue after we had checked in with the host and were enjoying drinks when we received a “no show” email from Open Table, which the manager quickly corrected). Hojoko is open daily for dinner, drinks, and late night snacks. The owners of Hojoko also operate O Ya locations in Boston and New York City. (We dined at O Ya in NYC in January 2017; see our review titled “O Ya – Oh Yeah!”.) You can park in the motel parking lot for a fee.

Hojoko is located on Boylston Street in the Fenway-Kenmore neighborhood. The restaurant opened in fall 2015 in the trendy Verb Hotel. (The Howard Johnsons Motor Lodge chain originally operated the hotel and restaurant; in fact, the restaurant’s cheeky name incorporates “Hojo” from the old motel along with “ko”, which means “child” in Japanese.). Hojoko occupies the street level restaurant space of the two-story building. The building retains its former “motel” shape, with rooms arranged over two floors of the rectangular space that surround an open courtyard with a patio and in-ground swimming pool. Large windows from the restaurant overlook the pool area, and doors/windows can be opened to join the indoor and outdoor spaces in nice weather. The restaurant space is large and offers many seating options. The front contains a separate glass-walled space at the front that contains high-top communal tables suitable for large groups and private parties. On the night that we visited, the drinks bar was completely full. (We had heard great things about the drinks at Hojoko, but the frozen pina colada that we ordered was disappointing, although the toasted marshmallow garnish was a unique touch.) You can sit at regular-height tables spaced nicely around the large main dining area, or you can sit at the sushi bar/counter in order to watch the chefs work. (We purposely sat at the counter, having enjoyed that viewpoint many times before at other restaurants, but at Hojoko, the chefs seemed unhappy performing their duties and they did not interact with us at all.) On the contrary, the servers and the manager were friendly and helpful. Décor includes Japanese rock music memorabilia, Japanese movies flickering across a screen, graffiti murals, and Japanese brick-a-brac (sumo dolls, Hello Kitty, and Godzilla figurines), a tabletop (old-style) video game, and retro hairdresser dryer chairs. Be sure to wander into the lobby area of the hotel to see its vintage décor including the framed wall art, an old-style juke box, and a record player with an extensive vinyl collection. The basement-level restrooms are papered with Japanese decals and advertisements, and the colorful gym lockers nearby (probably used by staff to store their belongings while they work) add a novel visual element.

Hojoko serves casual Japanese food in an informal izakaya (tavern) atmosphere. The extensive delicious-sounding menu options made it difficult to choose. We shared three small dishes to start: two half-orders of sushi rolls (three pieces of shitake mushroom tempura with truffle salsa and truffle froth, and three pieces of grilled shrimp with shiso salsa verde, avocado, and yuzu-pickled onions). We also shared the intriguing okonomiyaki, a tasty yam pancake that incorporated mushrooms and bacon in the “batter”, then topped with cabbage, sauce, and bonito flakes. The bonito flakes were plentiful and fresh, vibrating in the wind to make the dish seem almost alive! As our “entrees”, we ordered two bowls: ramen (with koji dark meat chicken, 48-hour broth, soy egg, and bamboo shoots), and a rice bowl (with wagyu hanger steak, daikon slaw). Although we loved the fantastic wagyu steak cooked on the robata grill, we did not like the bitter/savory/umami tastes of the other ingredients. We passed on desserts because they were just miniature pre-packaged ice cream novelties.

We enjoyed our dinner at Hojoko because of its casual atmosphere and interesting food.