Cape May (August 2000)

Coming Soon

Hotel: Caroll Villa Link to my review 

Restaurants:
410 Bank Street Link to my review
Alexander’s Inn Link to my review
Mad Batter Link to my review
Pilot Inn Link to my review

Cape May: Mad Batter (August 2000)

Urban Myth - Harry Kulkowitz won The Carroll Villa in a poker game. Well, he was playing cards with the owner, probably poker, and he most likely won, but the reality is - he fell in love. Where others saw what might best be described as a "fixer upper," Harry was a dreamer and saw a gathering place for those who loved good food, beautiful art, and beautiful surroundings. The price tag was $96,000. Although he owned the prestigious Kenmore Art Gallery in Philadelphia, Harry did not have the money to buy the property, but a man he met in Cape May, Henry Glerik, who happened to take a shine to him, put in a good word with the bank and in 1976 he became an innkeeper and restaurateur. He named his restaurant The Mad Batter. At the time, Cape May had few good restaurants and no gourmet dining to speak of, but Harry had a knack for spotting talent and in no time, The Mad Batter was garnering a reputation for fine food. After a favorable review by nationally acclaimed food critic Jim Quinn, which appeared in the Philadelphia Inquirer on a Friday, The Mad Batter was discovered. Thus, began the start of the Cape May restaurant scene. While Harry was launching his restaurant and B&B, his son Mark was in the Army doing a three-year stint in Europe. His father kept writing to him telling him about what a great place he had in a town Mark had never heard of - Cape May. He kept asking him to come help him run it, but Mark had other plans. He describes himself as a "New York Jew who got traded to Philadelphia [where the family moved] who hated it and moved back to Woodstock, New York. I'm a counter-culture hippy, anti-intellectual-intellectual" who decided to see what this town of Cape May was all about after his discharge from the Army in October 1978. "I went to Frankfort," says Mark, "where I was discharged. I threw my uniform in the trash. Put Civilian clothes on and got on a train to the Kaiserstuhl. The next day I was picking grapes. I returned to the United States in January 1979." He headed down to Cape May, met a woman by the name of Pam Huber, who was working for his father until Harry fired her - again. "I had this Russian hat on," he recalls, "from Bullwinkle and Rocky. My sister introduced us. She said, 'This is Harry's son.' Pam said, 'I didn't know he had a son.' And against her better judgment, we started dating and we got married." Harry fired Pam and Mark (always separately) several more times over the years but, he maintained, "Had to hire them back" because he "needed the help." Amidst the family dramas, Pam and Mark have managed the Carroll Villa and the very demanding Mad Batter Restaurant for over 30 years and had three children in the process, who also grew up with the family business. Pam's artistic sensibilities are reflected throughout the B&B and the restaurant. Her mosaic tile artistry can be seen in the newly refurbished bar and she manages the art gallery, which regularly hosts the best photography and art in the county. "She is the heart and soul of the place," says Mark of his wife of 29 years. And now the third generation is posed to step in. Marta, Kyle and Tess - three Huberwitzes (as Mark and Pam refer to them) are now taking an active part in the business. Kyle runs the bar. Marta, along with her mother, is making the art in the Carroll Villa guest rooms more contemporary, moving away from the Victorian sensibilities which characterized the B&B over the decades. And Tess is there to help in the summer months when she is not in college. Summarizing what he likes best about running both a B&B and a restaurant for 30-plus years, Marks says simply, "I'm a Kosher ham. We tried to provide a very warm atmosphere here. And that's the thing that's hard to realize, that the staff does a great job. In the Mad Batter, we serve over 75,000 people a year or something like that and everybody needs a "Hello" and a "Thank you." You lose sight of that sometimes because the summer is so driven. And that was my father's philosophy of life too. You work hard all your life and you deserve that. You deserve a warm "Hello" when you get here and a "Thank you" when you leave. And that's my job and I love it."

Cape May: Pilot House (August 2000)

A long-time favorite among locals and tourists alike, the Pilot House is one Cape May restaurant that's always open. Stop in at lunchtime for a hamburger or some fish and chips. Come back at dinner time for the Pilot House sirloin or their fresh local flounder. If you're not too hungry, no problem. You can order a salad or sandwich - try the famous Captain Dave’s Grouper Burger. Or just come in for a beer at the bar during Happy Hour on weekdays. There's always something going on at the Pilot House. Friday night in particular, brings out local talent with the Pilot House Open Mike night. It's easy to see how this Cape May restaurant has become a community staple. 

Cape May: Alexander’s Inn (August 2000)

For the last twenty years, Diane and Larry Muentz have owned and operated Alexander's Inn as an intimate Victorian seaside bed and breakfast inn and restaurant. Built as a private home in the heart of the Cape May in 1883, Alexander's is beautifully restored and authentically furnished to recreate the elegant Victorian lifestyle. With an Ideal downtown location in Cape May's Historic District, Alexander's Bed & Breakfast Inn offers French-inspired cuisine masterfully prepared by Chef Diane Muentz and served by white-gloved, tuxedoed waiters amidst the silver, crystal, linen, and lace in their elegant 1883 Dining Room and Solarium Porch. Nationally acclaimed gourmet dining and award winning service are the hallmarks of Alexander's Inn. 

Cape May: 410 Bank Street (August 2000)

410 Bank Street Restaurant has been the consistent winner of New Jersey Monthly's "Best Restaurant" award for over 20 years. ZAGAT ranks 410 Bank Street as one of the top ten restaurants in New Jersey and "Top Restaurants in America." The New York Times writes "People drive down to Cape May just to eat at 410 Bank Street, and it's worth it." Opened in the mid-1980s, 410 Bank Street is celebrating it's 31st year. Dine at 410 Bank Street in their tropical garden, on their cozy porches, or in their intimate dining room. Spinning overhead fans, hanging vines, and tropical foliage adorn this 1840 Carriage house. As you stroll the winding entrance pathway, you might even think that you're in the Caribbean!

Cape May: Caroll Villa (August 2000)

My spouse and I stayed at the Caroll Villa in mid-August 2000. Welcome to the Carroll Villa Hotel, a national historic building in Cape May, New Jersey, and home to The Mad Batter Restaurant – routinely awarded one of the best restaurants in Cape May. Built in 1882, and just a half of a block from the beach, you will find our Cape May hotel is child friendly and the perfect location for your next seaside getaway. Enjoy the relaxed and welcoming atmosphere of this family business, and experience the hospitality and charm that have established it as a Cape May vacation tradition. The urban legend is that Harry Kulkowitz won The Carroll Villa in a poker game. Well, he was playing cards with the owner, probably poker, and he most likely won, but the reality is – he fell in love. Where others saw what might best be described as a "fixer upper," Harry was a dreamer and saw a gathering place for those who loved good food, beautiful art and beautiful surroundings. The price tag was $96,000. Although he owned the prestigious Kenmore Art Gallery in Philadelphia, Harry did not have the money to buy the Cape May, NJ hotel, but a man he met in Cape May, Henry Gorelick, who happened to take a shine to him, put in a good word with the bank and in 1976 he became an innkeeper and restaurateur. He named his restaurant The Mad Batter. At the time, Cape May had few good restaurants and no gourmet dining to speak of, but Harry had a knack for spotting talent and in no time, The Mad Batter was garnering a reputation for fine food. After a favorable review by nationally acclaimed food critic Jim Quinn, which appeared in the Philadelphia Inquirer on a Friday, The Mad Batter was discovered. Thus, began the start of the Cape May restaurant scene. While Harry was launching his Cape May hotel and restaurant, his son Mark was in the Army doing a three-year stint in Europe. His father kept writing to him telling him about what a great place he had in a town Mark had never heard of – Cape May. He kept asking him to come help him run it, but Mark had other plans. He describes himself as a "New York Jew who got traded to Philadelphia [where the family moved] who hated it and moved back to Woodstock, New York.I'm a counter-culture hippy, anti-intellectual-intellectual" who decided to see what this town of Cape May was all about after his discharge from the Army in October 1978. "I went to Frankfort," says Mark, "where I was discharged. I threw my uniform in the trash. Put Civilian clothes on and got on a train to the Kaiserstuhl. The next day I was picking grapes. I returned to the United States in January 1979." He headed down to Cape May, met a woman by the name of Pam Huber, who was working for his father until Harry fired her - again. "I had this Russian hat on," he recalls, "from Bullwinkle and Rocky. My sister introduced us. She said, 'This is Harry's son.' Pam said, 'I didn't know he had a son.' And against her better judgment, we started dating and we got married." Harry fired Pam and Mark (always separately) several more times over the years but, he maintained, "Had to hire them back" because he "needed the help." Amidst the family dramas, Pam and Mark have managed the Carroll Villa Hotel and Mad Batter Restaurant for over 30 years and had three children in the process, who also grew up with the family business. Pam's artistic sensibilities are reflected throughout the property. Her mosaic tile artistry can be seen in the newly refurbished bar and she manages the art gallery, which regularly hosts the best photography and art in the county. "She is the heart and soul of the place," says Mark of his wife of 29 years. And now the third generation is posed to step in. Marta, Kyle and Tess – three Huberwitzes (as Mark and Pam refer to them) are now taking an active part in the business. Kyle runs the bar. Marta, along with her mother, has updated the guest rooms to be more contemporary, moving away from the Victorian sensibilities which characterized the property over the decades. And Tess is there to help in the summer months when she is not in college.